24-Hour Salad

from 1 votes

Homemade Pineapple Jam

Donโ€™t be fooled by the name of this family dish. The preparation takes less than half an hour, and youโ€™ll be lucky if after 10 minutes someone isnโ€™t scraping the remnants from the bowl. This recipe has been in the Carberry Family for decades, and it is only with my Grandmomโ€™s approval that it is now being shared with you!

 

Salad

24-Hour Salad

Donโ€™t be fooled by the name of this family dish. The preparation takes less than half an hour, and youโ€™ll be lucky if after 10 minutes someone isnโ€™t scraping the remnants from the bowl. This recipe has been in the Carberry Family for decades, and it is only with my Grandmomโ€™s approval that it is [โ€ฆ]
Author: Kelly Senyei
5 from 1 vote
Homemade Pineapple Jam
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients 

  • 2 eggs, slightly beaten
  • 4 Tablespoons sugar
  • 4 Tablespoons cider vinegar
  • 2 cups red seedless grapes, halved
  • 1 pint whipping cream
  • 1/2 lb. bag of small marshmallows
  • 1 10- oz. can of crushed pineapple, drained

Instructions 

  • Set up a double boiler and combine the eggs, sugar and vinegar in the top pan (be careful not to let any boiling water leak into the mixture).
  • Stir the mixture constantly until it thickens then set it aside and let it cool.
  • Beat the whipping cream until soft peaks form.
  • Combine the grapes and marshmallows in a large bowl.
  • In a separate bowl, mix together the pineapple and the egg mixture and then gently fold in the whipped cream.
  • Now gently fold the whipped cream mixture into to the bowl of grapes and marshmallows.
  • Allow the salad to chill for 24 hours before serving.

Nutrition

Calories: 384kcal, Carbohydrates: 43g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 121mg, Sodium: 62mg, Potassium: 185mg, Sugar: 33g, Vitamin A: 975IU, Vitamin C: 5.2mg, Calcium: 55mg, Iron: 0.5mg

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5 from 1 vote

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Comments

  1. p evans says:

    this was very easy to make and it is delicious! i made exactly how the recipe states.

    1. Kelly Senyei says:

      So glad you enjoyed it!

  2. Kathy says:

    5 stars
    This tastes just like the salad my grandma used to make. Thanks for sharing this recipe!

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe, Kathy!