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Page 4
Parmesan
Garlicky Kale and Bacon Pizza
Shredded Kale and Brussels Sprout Salad with Lemon Dressing
Sweet Potato Gnocchi with Balsamic Brown Butter
Roasted Butternut Squash Risotto
Cheesy Portobello Fries with Spicy Ketchup
Cheesy Puff Pastry Pretzels
Crostini Three Ways
Pasta with Pancetta and Vodka Sauce
Eggplant Parmesan Sliders
Roasted Asparagus with Parmesan
Deep-Fried Ravioli On a Stick
Parmesan Black Pepper Focaccia
Sauteed Mushrooms on Buttered Chive Toast
Parmesan Rice with Spinach
Meat Lasagna and Zesty Roasted Garlic Bread
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