IACP Award Entry

The photograph pictured above, which I took while at The Institute of Culinary Education, was just awarded the 2010 People’s Choice Award by the International Association of Culinary Professionals (IACP) at this past week’s 32nd IACP Annual Conference. The award was presented during the IACP Awards Gala, hosted by former Gourmet editor-in-chief Ruth Reichl and New York Times food writer Kim Severson.

The photograph, entitled Back to Basics: A Modern Take on Classic Breads, depicts a variety of freshly baked rolls and loaves of bread prepared by famed baker and ICE Chef-Instructor Sim Cass. For a full listing of 2010 awardees, visit the IACP awards page.


Feeling social?

Share this recipe!

Categories

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published.