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  • Tips for the Best Homemade Potato Chips

    Tips for the Best Homemade Potato Chips

    March Madness is in full swing, which means gameday snacking is nearing its seasonal peak. While chicken wings, nachos, pizza and soft pretzels are bound to fire up the crow…

  • Baked Asparagus Fries with Roasted Garlic Aioli

    Baked Asparagus Fries with Roasted Garlic Aioli

    French fries are so February. So whether or not it feels like spring in your city, the asparagus are a-comin'. And that means it's time to skip the spuds and preheat your ov…

    • 80 Minutes
    • Healthy
  • Homemade Soft Pretzel Twists

    Homemade Soft Pretzel Twists

    We've all been there. You're at a movie theatre or ballpark and you agree to split a soft pretzel with your friend. So you take turns tearing away portions of the doughy rop…

    • 135 Minutes
  • Easy Football Cheese Ball

    Easy Football Cheese Ball

    The Super Bowl is still a few weeks away, which means there's plenty of time to add another football-shaped food to your gameday lineup. Whip up the ultimate football cheese …

  • Video: The Best Homemade Hummus

    Video: The Best Homemade Hummus

    Do you know the secret to the best-ever homemade hummus? Tune in to this week's video to learn the simple tip for making the creamiest, healthiest homemade hummus, and then p…

    • Healthy
    • Video
  • The Top 10 Recipes of 2013

    The Top 10 Recipes of 2013

    Another year has come and gone, and what a year it has been! While 2012's top recipes were mostly on the sweet side, the most popular recipes for 2013 proved to be a vibrant…

    • Healthy
  • Video: Leftover Mashed Potato Recipes

    Video: Leftover Mashed Potato Recipes

    Staring down a mountain of leftover mashed potatoes after your holiday feast? Tune in to this week's video for two creative ways to dress up mashed potatoes, including piped m…

    • Video
  • Sweet Potato Gnocchi with Balsamic Brown Butter

    Sweet Potato Gnocchi with Balsamic Brown Butter

    Ah, gnocchi. How I love to eat you, but oh how I loathe to make you. You see, making gnocchi is not for the culinary faint of heart. You need to be in it to win it. Have yo…

    • 190 Minutes

  • Food Network
  • Better Home and Garden
  • People
  • Oprah Magazine
  • Bon Appetit
  • Today Show
  • Cooking Channel
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