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The Secret Ingredient Cookbook

Side Dishes

Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

Pasta with Pancetta and Vodka Sauce

Candied Bacon and Fried Eggs

Roasted Garlic Hummus

Pasta Arrabiata with Roasted Eggplant

Pickled Red Onion & Carrot Relish

Quinoa with Corn and Scallions

Fourth of July Favorites

Roasted Asparagus with Parmesan

Deep-Fried Ravioli On a Stick

Pickled Deviled Eggs

Balsamic Onion Marmalade

Ricotta and Honey Butter Bites

Bacon-Cheddar Biscuits

Hungarian Cucumber Salad

Summer Fest 2010 Recap