Cheesy Roasted Garlic Corn on the Cob

Butter be gone! Corn just got a summertime-inspired makeover and the result is my latest and most favorite seasonal side dish: Cheesy Roasted Garlic Corn on the Cob. Rememb…

• 70 Minutes

Asparagus and Egg Tart with Goat Cheese

I'm always on the hunt for ways to host a better brunch, from kicking up my cocktail game to bacon-izing breakfast pastries. But more often than not, when it comes to maximi…

• 50 Minutes

Cheesy Asparagus Pesto Pasta

I've made pesto out of just about every ingredient you can imagine. Basil pesto? Check. Kale pesto? Check. Jalapeño pesto? Check. And now I've got one more to add to the pa…

• 27 Minutes
• Easy

Laminated Basil Pasta with Garlic Brown Butter Sauce

Ready to impress your guests with a pasta dish that's anything but ordinary? Then ditch the dry, store-bought spaghetti and whip up a fresh and festive alternative with Lami…

• 100 Minutes

The Art of the Charcuterie Plate

Calling all meat and cheese lovers! Need inspiration for assembling the ultimate charcuterie spread? Check out my latest feature on KitchenAid's blog, The Kitchenthusiast, w…

Blueberry Cream Cheese Pastries

One should never underestimate the power and versatility of puff pastry. From savory to sweet, bite-sized to crowd-friendly, few foods can transform so swiftly from course t…

• 33 Minutes

10-Minute Homemade Marinara Sauce

How do I love thee, homemade marinara sauce? Let me count the ways.  I love thee spooned atop pizza and beside my garlic bread. I love thee served with pasta and a b…

• 10 Minutes
• Easy

Bruschetta Pizza with Balsamic Syrup

I’ve got big news today. Hang on to your chefs’ hats, folks. I’m launching a new perfume line called Eau de Bruschetta Pizza. Call me crazy, but something tells me Iâ€â€¦

• 35 Minutes

Quinoa Salad with Baked Goat Cheese Rounds

Every once in a while I take a look around these parts and my pants remind me I need a break from all the salted caramel-stuffed, chocolate chip-topped, cream cheese-frosted…

• 40 Minutes
• Healthy

Artichoke Flatbread

By the time the weekend rolls around, my fridge is usually packed with random leftover odds and ends from a week's worth of recipe development and testing. What survives pas…

• Healthy