Turn store-bought pizza dough into a spooky snack or side with this easy recipe for Cheesy Halloween Breadstick Bones, complete with marinara “blood” for dunking.
I can hardly wait for the month of October to roll around every year because it signals many a good thing in the world of food. First and foremost, football season is in full swing, so chicken wings, pizza pockets and my go-to gameday chili enter the regular weekly rotation. And second, it’s finally acceptable to share the creepy, crawly creations I’ve been dreaming up all year.
I realize we are still a few days shy of October 1, but I have so many Halloween-inspired treats to share this year that I couldn’t wait another week to break out the first recipe: Cheesy Halloween Breadstick Bones.
This recipe can be as homemade or as store-bought as your heart desires. Opt for my Ultimate Homemade Pizza Dough paired with 10-Minute Marinara Sauce, or use your favorite supermarket alternatives. Regardless of what route you go, the result is the easiest, cheesiest breadstick bones complete with marinara “blood” for dipping.
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- All-purpose flour, for dusting work surface
- 1 pound homemade or store-bought pizza dough
- 2 Tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Homemade or store-bought marinara sauce, for serving
- Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpats. Lightly flour your work surface.
- Divide the dough into 10 equal balls. Roll each ball into an 8-inch rope slightly larger on the ends. Arrange five breadsticks on each baking sheet, spacing them at leas 2 inches apart. Using scissors, cut a 1-inch slit on the ends of each breadstick and gently stretch each of the cut pieces apart to form the ends of the bones.
- Brush the breadsticks with the melted butter then sprinkle on the grated Parmesan cheese. Bake the breadsticks for about 15 minutes then remove them from the oven and top them with the mozzarella cheese. Return the breadsticks to the oven for an additional 5 to 7 minutes or until the cheese is melted. Remove the breadsticks from the oven and serve them warm with marinara sauce for dipping.
- Pizza dough is easiest to roll at when it's at room temperature, rather than chilled.
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.