Halloween Candy Bark
Kelly Senyei
9
-
98 Comments
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween game with this quick, easy and ghoulish Halloween Candy Bark.
The setup is simple: Bittersweet chocolate is melted and topped with bite size pieces of all your favorite Halloween candies. But perhaps the real highlight of this creepy confection is the beady eyeballs that stare back at you. (Hint: I found these candy eyeballs at my local grocery store.)
And don’t let leftover Halloween candy be your last stop on this treat train. Feel free to sprinkle the chocolate with chopped nuts, salty potato chips or pretzels for added crunch. Scary never tasted so sweet.
Looking for more Halloween dessert ideas? Don’t miss Monster Cookie Bars, Frankenstein Marshmallow Pops, No-Bake Chocolate Cookie Pops and more spooktacular sweets!
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Halloween Candy Bark
Ingredients
- 3 cups bittersweet chocolate chips
- 2 cups assorted candy, cut into bite size pieces
Instructions
Line a baking sheet with parchment paper.
Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
Recipe by Kelly Senyei of Just a Taste. Please do not republish this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.
You Might Also Like...
Bacon-Cheddar Football Cheese Ball
Transform a simple snack into a gameday touchdown with a recipe for the best Bacon-Cheddar Football Cheese Ball. I've never considered myself a cheese ball enthusiast. More…
Spicy Chicken Wontons
Ditch the takeout and whip up a restaurant-worthy recipe for Spicy Chicken Wontons. If you tune in to Instagram Stories, you'll find me at dim sum hotspot Din Tai Fung …
Iceberg Wedge Salad with Buttermilk Dressing
Whip up a steakhouse favorite at home with this quick and easy recipe for Iceberg Wedge Salad with Buttermilk Dressing. My dad loves a good wedge salad. The kind that's…
Healthy Taco Zucchini Boats
Skip the tortillas and load up on veggies with a family-friendly recipe for Healthy Taco Zucchini Boats. Step aside, tortillas! There's a new edible conveyor belt for all…
2019 Year In Review & Top 10 Recipes
Take a walk down memory lane with the 2019 year in review, featuring my favorite moments and top 10 recipes. I never could have imagined all that 2019 would become. It was …
Cranberry Champagne Cocktail
Celebrate the season with a holiday-inspired recipe for a Cranberry Champagne Cocktail. We are inching our way closer to the end of another delicious year (decade?!) he…
Comments
Post a reply