Halloween Candy Bark
Kelly Senyei
9
-
88 Comments
Calling all Halloween candy lovers! If plain candy bars aren’t cutting it for your spooky soiree, now you can up your Halloween game with this quick, easy and ghoulish Halloween Candy Bark.
The setup is simple: Bittersweet chocolate is melted and topped with bite size pieces of all your favorite Halloween candies. But perhaps the real highlight of this creepy confection is the beady eyeballs that stare back at you. (Hint: I found these candy eyeballs at my local grocery store.)
And don’t let leftover Halloween candy be your last stop on this treat train. Feel free to sprinkle the chocolate with chopped nuts, salty potato chips or pretzels for added crunch. Scary never tasted so sweet.
Looking for more Halloween dessert ideas? Don’t miss Monster Cookie Bars, Frankenstein Marshmallow Pops, No-Bake Chocolate Cookie Pops and more spooktacular sweets!
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Halloween Candy Bark
Ingredients
- 3 cups bittersweet chocolate chips
- 2 cups assorted candy, cut into bite size pieces
Instructions
Line a baking sheet with parchment paper.
Melt the chocolate chips in a double boiler or in the microwave, stirring until smooth.
Pour the chocolate onto the parchment paper, and using a spatula, spread it into an even layer about 1/4-inch thick. Sprinkle the chopped candy on top of the chocolate then place the baking sheet in the refrigerator to chill for 30 to 45 minutes until the chocolate has fully hardened.
Remove the bark from the refrigerator and carefully slide it onto a cutting board. Cut the bark into irregularly shaped pieces. Serve immediately or store in an air-tight container in a cool place.
Recipe by Kelly Senyei of Just a Taste. Please do not republish this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.
You Might Also Like...
Thai Beef Salad with Lime Dressing
Ditch the delivery in favor of a light and refreshing recipe for Thai Beef Salad with Lime Dressing. Thin crust pizza, soup dumplings and chicken tikka masala all have …
Easy Blueberry Hand Pies
Ditch the forks in favor of your fingers with a quick-fix recipe for Easy Blueberry Hand Pies. Last week, I received a message on Instagram asking, "Is it shameful to use s…
Steakhouse Tomato Salad with Blue Cheese
Keep it simple with a refreshing recipe for Steakhouse Tomato Salad with Blue Cheese. That right there is summer in a bowl! Juicy heirloom cherry tomatoes, creamy blue …
Strawberry Margarita Popsicles
Add a splash of tequila to a frozen sweet with an easy and refreshing recipe for Strawberry Margarita Popsicles. Meet the Jello-O Shot's cooler cousin: Strawberry Marga…
Zucchini Bacon Cheddar Scones
A sweet snack takes a turn on the savory side with my all-time favorite recipe for Zucchini Bacon Cheddar Scones. Four words: Zucchini Bacon Cheddar Scones. You can'…
Chocolate-Covered Strawberry Cake
Preheat your oven for the dynamic duo of fruit and chocolate in this crowd-pleasing recipe for Chocolate-Covered Strawberry Cake. Moist strawberry cake, chocolate ganache g…
Comments
Post a reply