Ready to dine al fresco? Celebrate the great outdoors with the best picnic food recipes, including pasta salads, quick-fix dips, savory snacks, tomato-topped tarts and more crowd-friendly favorites.
The Best Broccoli Salad with Bacon: Get the Recipe
Potato Salad with Warm Bacon Dressing: Get the Recipe
The Best Flank Steak Marinade: Get the Recipe
Creamy Edamame and Pea Hummus: Get the Recipe
Greek Orzo Salad: Get the Recipe
Watermelon Salad with Balsamic Syrup: Get the Recipe
Roasted Cauliflower Salad with Lemon Dressing: Get the Recipe
Heirloom Tomato and Goat Cheese Tart: Get the Recipe
Pea Pesto Pasta Salad: Get the Recipe
Chilled Sweet and Sour Cucumber Noodles: Get the Recipe
Asparagus Pasta Salad with Italian Dressing: Get the Recipe
Greek Pasta Salad with Red Wine Vinaigrette: Get the Recipe
Baked Parmesan Garlic Pizza Dough Croutons: Get the Recipe
How to Assemble the Best Cheese Plate: Get the Recipe
Creamy Greek Yogurt Guacamole: Get the Recipe
Chicken Caesar Pasta Salad: Get the Recipe
30-Minute Pistachio Pesto Tortellini: Get the Recipe
Marinated Goat Cheese with Fresh Herbs: Get the Recipe
Simple Strawberry Slab Pie: Get the Recipe
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All the summer recipes and the winner to
Picnics are totally one of the best parts of summer! Loving this edamame hummus idea too. I used to buy an edamame hummus from TJ’s that I loved but they stopped selling it, so I have been wanting to experiment with making my own. This one looks incredible!
Thanks so much, Julia! I love that Trader Joe’s hummus :)
Looks yummy – is it best served warm rather than cold?
Hi Mary! Which recipe are you referring to? All of the pasta salads can be served warm, chilled or at room temp, as none of them are mayonnaise-based.