Keep it simple with a refreshing recipe for Steakhouse Tomato Salad with Blue Cheese.

Top down view of Steakhouse Tomato Salad with Blue Cheese and chives

That right there is summer in a bowl! Juicy heirloom cherry tomatoes, creamy blue cheese crumbles and plenty of chopped fresh chives.

It’s a refreshing update to the classic Caprese that swaps mozzarella for blue cheese, which leads me to …

Chopped heirloom cherry tomatoes on wood cutting board with knife

Blue cheese: love it or hate it?

It’s a divisive ingredient, no doubt about it! And I just so happy to be on Team Love It.

Small glass bowls filled with cherry tomatoes, chives, blue cheese, olive oil and salt

The stinkier, the better, I say. And in this preparation for Steakhouse Tomato Salad, it pairs perfectly with a simple dressing of olive oil, sea salt and pepper.

Want to add a touch of sweetness? Grab the balsamic syrup (homemade or store-bought!) and get your drizzle on.

Steakhouse cherry tomato salad with blue cheese on white serving plate

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Salad

Steakhouse Tomato Salad with Blue Cheese

Keep it simple with a refreshing recipe for Steakhouse Tomato Salad with Blue Cheese.
5 from 1 vote
Top down view of Steakhouse Tomato Salad with Blue Cheese and chives
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 4 servings

Ingredients 

  • 6 cups halved cherry tomatoes
  • 1 cup blue cheese crumbles
  • 2 Tablespoons olive oil 
  • 1 Tablespoon chopped fresh chives

Instructions 

  • In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
  • Top the salad with the chives and serve. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Nutrition

Calories: 221kcal, Carbohydrates: 10g, Protein: 9g, Fat: 17g, Saturated Fat: 7g, Cholesterol: 25mg, Sodium: 496mg, Potassium: 574mg, Fiber: 2g, Sugar: 6g, Vitamin A: 1385IU, Vitamin C: 51.4mg, Calcium: 203mg, Iron: 1.6mg

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