Find inspiration for adding a pop of color and healthy flavor to your next meal with baked and roasted asparagus recipes, including pasta salads, tarts, pizzas, snacks, and more quick and easy favorites.
Spring might be the season for fresh asparagus, but it’s also a standout when it comes to Thanksgiving side dishes! Whether you roast it, grill it or serve it in a creamy casserole, asparagus adds a pop of color and flavor to any spread. With its tender spears and fresh, vibrant taste, it’s the perfect side dish for both spring gatherings and holiday feasts.
Ready to explore some delicious ways to make this veggie shine? Check out these easy and flavorful asparagus recipes that are sure to impress year-round!
Our Favorite Asparagus Recipes
Roasted Asparagus with Cheesy Breadcrumbs: Asparagus are baked, spritzed with fresh lemon juice and then topped with garlicky, Parmesan breadcrumbs for an easy, cheesy family fave.
Bacon-Wrapped Asparagus: Smoky, savory bacon wrapped around fresh asparagus spears, baked to crispy, irresistible goodness—an easy appetizer or side dish.
Overnight Breakfast Strata with Asparagus and Sausage: Hearty layers of bread, sausage, eggs, and asparagus come together in this make-ahead breakfast bake, perfect for lazy weekends.
Cheesy Asparagus Tart: Flaky puff pastry, melty cheese, and fresh asparagus come together in this savory tart that’s fancy enough for brunch, but simple enough for a weeknight treat.
Asparagus Pasta Salad with Italian Dressing: A refreshing pasta salad packed with tender asparagus, tossed in zesty Italian dressing—an easy, colorful dish for picnics or potlucks.
Baked Asparagus Fries with Roasted Garlic Aioli: Crisp, oven-baked asparagus fries paired with a creamy roasted garlic aioli—your new favorite healthy side or snack with a gourmet touch.
Black Pepper Pork with Asparagus: Juicy pork, tender asparagus, and a bold black pepper sauce come together for a flavorful stir-fry that’s perfect for weeknight dinners.
Pasta Primavera: A vibrant pasta dish filled with crisp asparagus and seasonal veggies, tossed in a light sauce—springtime comfort food in a bowl.
Asparagus Pesto: This fresh and bright pesto swaps basil for asparagus, giving your favorite pasta, sandwiches, or flatbreads a springtime twist.
Asparagus and Ricotta Pizza: Creamy ricotta, fresh asparagus and a crispy crust make for an elevated, veggie-packed pizza that’s as delicious as it is simple to prepare.
Asparagus and Goat Cheese Stuffed Chicken: Juicy chicken breasts stuffed with tender asparagus and tangy goat cheese, for a gourmet dinner that’s surprisingly easy to make.
Tips for Buying, Storing, and Preparing Asparagus
HOW TO BUY
Look for bright green spears with firm, compact heads, and unwrinkled stalks. Purple or white asparagus should be vibrant with no brown spots or blemishes.
HOW TO STORE
Asparagus is best enjoyed on the day of purchase. However, it will keep for a couple of days if placed upright in a glass of water (like you would keep fresh flowers), with the tops loosely covered in plastic and refrigerated.
HOW TO PREPARE
Thoroughly wash the asparagus to remove any grit from the tips. To discard the tough stems: Hold both ends of the spear and gently bend until the tough base snaps off.
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