Meet Kelly Senyei, Founder of Just a Taste

Thank you for visiting Just a Taste, where I bring you the flavors of life, in small bites. Here you’ll find inspiration for all things food and entertaining with endless recipes, step-by-step photo tutorials, and weekly videos featuring tips and tricks to help you save time and up your game in the kitchen.

In addition to founding Just a Taste, I am also an on-camera host and the author of Food Blogging For Dummies. I received my master’s degree in broadcast television from The Graduate School of Journalism at Columbia University and my Culinary Arts Diploma with highest honors from The Institute of Culinary Education.

Craving more? Check out the About page and Kelly’s demo reel for more information.


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Kelly Senyei holding a copy of The Secret Ingredient Cookbook

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  1. I love love love your site. Your recipes are so easy to follow and the pics are amazing. You simplify everything, and the pics are mouth watering. I cant wait to try more of your recipes! Definitely my new fav site!! Keep up the awesome work!!
    xoxo Misty

  2. I’d love to have you try Muirhead’s new all-natural apricot jalapeno jelly. It makes a great appetizer on top of a little goat cheese and crackers. Every time I serve it someone says “great combo.” The smooth, sweet apricot is followed by a “gotcha” jalapeno bite.