These fresh spring rolls are a great “detox” from heavy holiday fare. The fresh roll recipe was inspired by my friend over at PeanutButterMilk, who introduced me to cooking with rice paper (it’s easier then you think!). This Tyler Florence peanut sauce recipe is my go-to Thai favorite. The best part is that you can use any leftover sauce in a super simple peanut noodle dish by pouring the peanut sauce over warm linguine noodles and tossing with grilled chicken and chopped peanuts. Enjoy this healthy alternative to lighten up your holiday eating!