Sign Up for the Just a Taste Newsletter!
I’m thrilled to announce the launch of the Just a Taste newsletter! I’ll still be serving up a new recipe each week on the site, but now you can also sign up for additional content delivered fresh to your inbox each week. The Just a Taste newsletter will include a mix of:
- Food blogging tips covering every topic from technical setup to food styling tricks
- Restaurant reviews and recommendations from coast to coast
- Behind-the-scenes studio and prop setups for photos appearing on Just a Taste
- Roundups of the week’s biggest and best food stories from across the Web
You’ll find a blend of all of these topics and more, including sneak peeks at my forthcoming book, Food Blogging For Dummies, which will be on shelves worldwide and available as an eBook on April 17 (giveaways coming soon, stay tuned!).
So how do you sign up for this weekly serving from Just a Taste? Simply enter your email address in the Subscribe field on the right sidebar (designated below with a red arrow).
Once you’ve entered your email you’ll receive a subscription confirmation, and then you’re all set. I look forward to even further opening up the dialogue about all things food blogging, and as always, I welcome your comments and questions!
Alison @ Ingredients, Inc. — February 24, 2012 @ 9:22 am
i’m in!
Cassie — February 24, 2012 @ 9:40 am
Love it!
Kelli @ The Corner Kitchen — February 24, 2012 @ 11:48 am
Great addition!! And, can’t wait to check out your book!!
Kelly replied: — February 29th, 2012 @ 9:12 am
Thanks so much, Kelli! I’m so pumped for it to finally be out.
Bev Weidner — February 24, 2012 @ 11:55 am
Yeaaaah!
Just a Taste » Upcoming Food Blogging For Dummies Book Giveaways! — March 12, 2012 @ 7:29 am
[...] recipe each week, but for an extra serving of Just a Taste, don’t forget to sign up for the Just a Taste newsletter by entering your email address in the signup field on the right [...]
Just a Taste » Bacon Scallion Hummus — March 14, 2012 @ 8:14 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch on [...]
Just a Taste » 10 Things I Learned About Writing a Book [giveaway] — March 19, 2012 @ 8:11 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch [...]
Just a Taste » A Recap of Food Blog Forum Orlando 2012 — March 21, 2012 @ 7:12 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content delivered straight to your inbox each week. Stay in touch [...]
Just a Taste » Constructing Your In-Home Photo Setup [giveaway] — March 26, 2012 @ 7:58 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch [...]
Just a Taste » Jell-O Eggs — March 28, 2012 @ 8:16 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch [...]
Patti Belisle — March 29, 2012 @ 3:08 pm
Please sign me up for your newsletter
Kelly Senyei replied: — March 29th, 2012 @ 3:11 pm
Just did! Please click the confirmation link in your email. Thanks, Patti!
Just a Taste » Behind the Shot: Artificial Food Styling [giveaway] — April 2, 2012 @ 7:44 am
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch [...]
Just a Taste » Nutella Waffle Sandwich Cookies — April 30, 2012 @ 7:02 pm
[...] more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch [...]
Mary Jane Bates — June 2, 2012 @ 4:04 pm
Would like to sign up for newsletter
Kelly Senyei replied: — June 2nd, 2012 @ 6:21 pm
Wonderful, Mary Jane! I’ll ask your name to the list and you’ll receive a confirmation shortly.
Margaret — September 20, 2012 @ 9:22 am
sign me up for newsletter please
Kelly Senyei replied: — September 20th, 2012 @ 9:23 am
Great! You’ll receive an email that will require you to confirm your email address, and then you’re all set!