Name: The Ultimate Asian Flank Steak Marinade
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Ingredients: 1 ( 1 1/2- to 2-pound) flank steak; 1/4 cup low sodium soy sauce; 1/4 cup balsamic vinegar; 1/2 cup vegetable oil; 3 Tablespoons honey; 4 garlic cloves, minced; 2 Tablespoons minced fresh ginger; 3 scallions, thinly sliced; gallon size sealable plastic bag

Home
About
Recipes
Tune in to Our Latest Video

5-Ingredient Strawberry Pastries

Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast!
Browse Recipes by Category
Most Popular
Videos
Parents
Contact

The Ultimate Asian Flank Steak Marinade

Kelly Senyei
26 June 26, 2013
171 Comments

It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef.

This marinade was legendary in my house growing up. And I have vivid memories of my mom prepping the marinade a day in advance so that the flank steak could go for an overnight soak before being grilled over an open flame.

The Ultimate Asian Flank Steak Marinade topped with scallions in plastic bag

The result was a perfectly seared steak with a caramelized crust (shout-out to the honey) and a tender center that offered hints of the sweet and tangy flavors from the Asian-inspired blend.

Sliced flank steak on cutting board with sharp knife

A quick tip for marinades: Make the most of sealable plastic bags to minimize cleanup and provide easy opportunities to swish the ingredients around the food item so it gets an even coating on all sides.

The Ultimate Asian Flank Steak Marinade

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest, and Instagram for all of the latest updates.

Looking for a few complementary side dishes? Find inspiration with additional family favorite recipes.

The Best Broccoli Salad with Bacon: Get the Recipe

Cheesy Roasted Garlic Corn on the Cob: Get the Recipe

Baked Asparagus Fries with Roasted Garlic Aioli: Get the Recipe

The Ultimate Asian Flank Steak Marinade

Prep: 10 minutes

Cook: 14 minutes

Yield: 4 servings

Ingredients

1 ( 1 1/2- to 2-pound) flank steak
1/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
1/2 cup vegetable oil
3 Tablespoons honey
4 garlic cloves, minced
2 Tablespoons minced fresh ginger
3 scallions, thinly sliced

Equipment:

gallon size sealable plastic bag

Instructions

Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and oil to the bag. Whisk in the honey, garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.

Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.

When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.