Food Blogging For Dummies Is Now In Stores!

Food Blogging For Dummies is now officially in stores worldwide and I’m celebrating the release with a video that tells the story of making the jump from blog to book and every enticing taste in between.

Recognize the recipes in the video? I’m highlighting three of my all-time favorites: Eggplant Parmesan Sliders, Monster Cookies and German Chocolate Cake. Dig in!

Video produced by 811media.  

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Kelly Senyei holding a copy of The Secret Ingredient Cookbook

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Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

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Comments

  1. dima says:

    Is it available anywhere as a drm-free ebook? like a “normal .pdf” or something?

  2. EnriqueJS says:

    I just bought it on amazon!! Im starting my own.blog. Cheers!!

  3. Gray MacDonald says:

    You are such an inspiration Kelly!! One million congrats! See you in the caf :)

  4. jackie@marinmamacooks says:

    I just wanted to tell you that I read and loved your book. There was so much valuable and amazing information and tips in there. I have highlighted and earmarked so many pages and I can’t wait to apply all that I have learned to my blog.

    I am now using my rimmed baking sheet to stage photos (you can see how much I used it in my broccoli lemon pasta recipe). I love tips such as that. You are extremely talented and I am so thankful that you wrote this book for those of us that are beginning food bloggers ;)

    xo,
    Jackie of marin mama cooks

  5. Ryan @ Spicy Richmond says:

    Congratulations! I just got my book in the mail yesterday. Can’t wait to dive in!

    1. Kelly Senyei says:

      Thanks so much for your sweet note, Ryan! I hope you enjoy the book!

  6. J ... semplicemente ... J says:

    Just came over from The Daily Crumb … great blog … subscribed! :)

  7. Lily says:

    I just received the book and cannot wait to get started. OMG this is the best present of the year! Congrats and keep up the great work!

  8. jackie@marinmamacooks says:

    I just purchased your book and I’m so excited to check it out as it looks so informative. I am also going to make your monster cookies tomorrow!

    1. Kelly Senyei says:

      Thank you so much, Jackie! I can’t wait to hear your thoughts on the book!

  9. Blair says:

    the book is amazing kelly! read it cover to cover in one sitting – congrats and hope to see you and your family soon!!
    xo

    1. Kelly Senyei says:

      Thank you, Blair! It’s been too long!

  10. CookInDineOut says:

    Just ordered it. Can’t wait to read it! Love the video. I’ll have to search for those cookies.

  11. Becca from BettyBecca.com says:

    Kelly, the video is beautiful! I loved seeing you as a kid and with your family. I got my start in cooking with cookies, too. In fact, that was about the only thing I could make for many, many years…ha!

  12. Jane says:

    Just picked this up at my local bookstore and devoured the first 100 pages of it with lunch. Thank you for writing this book!

    1. Kelly Senyei says:

      WOW! Thank you so much, Jane!

  13. Jackie @ Domestic Fits says:

    That’s so exciting! I’m going to Barnes and Noble today, so I’m going to see if I can find it :)

    1. Kelly Senyei says:

      Thanks so much, Jackie!!

  14. CJ - Food Stories says:

    Love the video. So professional yet informal and casual. I’ve only been following your blog for a short time so can’t wait to see what else you have to share. Best Wishes!

    1. Kelly Senyei says:

      Thank you so much, CJ! Looking forward to staying in touch :)

  15. Cassie says:

    Eeee! Yay, I’m so excited for you. I loved the book and can’t wait to see what you come up with next. Many congratulations, Kelly!

    1. Kelly Senyei says:

      You are the sweetest, Cassie – thank you!

  16. Zanz says:

    This looks awesome!! So proud of you!

    1. Kelly Senyei says:

      So great to hear from you, Zanz! Miss you!

  17. Gretchen says:

    Congrats Kelly! I can’t wait to see the book and learn more from you :)

    1. Kelly Senyei says:

      Thanks so much, Gretchen!

  18. Emily says:

    Congratulations! How exciting!

  19. Judy@Savoring Today says:

    Congratulations on your new book–that is a lot of hard work, you should be proud to share it. All the best to you!

  20. Alison @ Ingredients, Inc. says:

    awesome! Congrats!! I am so excited for you!

  21. JulieD says:

    Loved it!! Congrats again!! Hope you had fun with your family this weekend. xoxo

  22. Julie @ Table for Two says:

    what a great video, Kelly! Congrats again on the book! You’re so pretty & I love the bright colors & accessories you were wearing in the video! xo