Mini Macaroons
It doesn’t get much easier than this. Four ingredients and a total of 10 minutes in the oven. This super fast dessert is the perfect tiny sweet ending to any meal. Mini macaroons are great plain, drizzled with semisweet chocolate or topped with chocolate and chopped pecans. Any way you make them, they’re addicting, and I guarantee you’ll be popping these pocket-sized treats all day and night.
Mini Macaroons
Yield: 3-4 dozen
Prep Time: 10 min
Cook Time: 10 min
Ingredients:
6 cups coconut flakes
1 can (14 oz.) sweetened condensed milk
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chipsDirections:
Preheat the oven to 350ºF.
Combine the coconut flakes, sweetened condensed milk and vanilla in a large bowl.
Use a small spoon to scoop out roughly 3 Tablespoons of the mixture and press it into a ball.
Place each of the small rounds on a baking sheet lined with parchment paper.
Bake for 8 to 10 minutes until the tops are golden brown.
Remove the baked macaroons from the oven and let cool completely.
Melt the chocolate chips in a saucepan then drizzle the chocolate over the cooled macaroons with a fork.
Spiced Chai Tea | — May 2, 2010 @ 11:04 pm
[...] meal just isn’t a complete meal unless the last taste is something sweet. Whether it’s Mini Macaroons after dinner, Monster Cookies after lunch or red licorice after breakfast (yep, the scrambled eggs [...]
Karen Cohn — May 5, 2010 @ 5:38 pm
I loved the peanut noodle dish and the mini macaroons! And the site looks gorgeous. And now I want a creme brulee donut!!!! Karen
Just a Taste » Spiked Apple Cider — December 28, 2011 @ 3:10 pm
[...] cocktails and anything involving sugar and/or butter, especially Chocolate-Dipped Pretzel Rods and Coconut Macaroons. I like to use the altitude as an excuse for any sort of less than healthy eating. After all, doing [...]