Loaded Baked Potato Soup

Loaded Baked Potato Soup from justataste.com

Grab your spoons, folks. Soup season is upon us. But rather than stroll our way into the world of broths and stocks, I’ve decided we might as well start with a sprint toward the comfort food finish line. And nothing screams, “I feel comforted!” quite like a big bowl of Loaded Baked Potato Soup, crispy bacon, sour cream, cheddar cheese and all.

This easy potato soup was inspired by a similar recipe my mom used to make during the harsh San Diego winters. In those days—the days of fast metabolisms and 2-hour lacrosse practices—I’d pile my bowl so full of toppings that the soup was but a shallow pond surrounding my pork fat and cheddar cheese island.

I’ve since shifted strategies to better appreciate the velvety smoothness of the underlying potato purée, the real star of the dish. All it takes is a blender to transport you from gritty root vegetable to silky potato soup, which brings me to the latest and greatest (and my new favorite) appliance, the KitchenAid Pro Line Series 5-Speed Cordless Hand Blender.

KitchenAid Pro Line Series Cordless Hand Blender

Isn’t she a thing of beauty? Don’t let her sleekness deceive you. This tool will transform your kitchen into a blending, chopping, whisking, shredding, frothing, pureeing powerhouse. And I’ve partnered with the generous team at KitchenAid to give one lucky reader their very own cordless hand blender.

Make sure you’re following Just a Taste on FacebookTwitterPinterest, and Instagram, and then enter for your chance to win by leaving a comment on this post that answers the following question:

What Just a Taste recipe are you most looking forward to making this fall?

UPDATE: This giveaway is now closed. Congratulations to the winner, Crystal (comment #185)!

One winner will be selected via Random.org and announced on Wednesday, September 25, 2013. This giveaway closes on Tuesday, September 24, 2013 at 12 p.m. EST and is open to U.S. participants only. The winner will be contacted via email, so please include a valid email address in the email address entry box.

Loaded Baked Potato Soup from justataste.com

Loaded Baked Potato Soup from justataste.com

Loaded Baked Potato Soup from justataste.com

Loaded Baked Potato Soup from justataste.com

Loaded Baked Potato Soup from justataste.com

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on FacebookTwitterPinterest, and Instagram for all of the latest updates.

Disclosure: All opinions expressed are my own and I was not compensated monetarily for this post. I received a complimentary KitchenAid cordless hand blender in conjunction with this giveaway.

Loaded Baked Potato Soup

Yield: 10 to 12 servings

Prep Time: 30 min

Cook Time: 35 min

Ingredients:

8 slices bacon, cut into 1/2-inch pieces
3/4 cup diced celery
1 1/2 cups diced onion
3 cloves garlic, minced
6 small Russett potatoes, peeled and cut into 1-inch pieces
6 cups low-sodium chicken stock
2 Tablespoons unsalted butter
2 Tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy cream
Shredded cheddar cheese, for garnish
Sour cream, for garnish
Sliced scallions, for garnish

Equipment: hand blender or blender

Directions:

In a Dutch oven or large soup pot, cook the bacon over medium heat until all the fat has rendered. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate and drain off all but 1/4 cup of the drippings.

Reduce the heat to medium-low and then add the celery and onions to the pan and cook, stirring occasionally, until the onions are translucent. Add the garlic and continue cooking for 1 to 2 minutes.

Increase the heat to medium and then add the cubed potatoes, stirring to combine. Cook the potatoes for 5 minutes, stirring occasionally, then add the chicken stock. (The chicken stock should just cover the potatoes, so depending on your pot, you may have to add more stock.) Bring the soup to a simmer then cover the pot and cook the soup for 10 minutes, or until the potatoes are fork-tender.

In a separate medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to make a roux. Stir the roux constantly for 1 to 2 minutes until it's pale golden then whisk in the milk. Bring the mixture to a boil and cook it, stirring constantly, until it's thickened slightly. (It should be the consistency of gravy.) Whisk the milk mixture into the potato mixture and cook the soup for 5 minutes over medium-low heat.

Remove the soup from the heat. Transfer 1/3 of the soup to a medium bowl. Using a hand blender, purée the soup that's remaining in the pot until it's smooth. (See Kelly's Notes.) Return the reserved 1/3 of the soup to the pot, stirring to combine.

Stir in the heavy cream and season the soup with salt and pepper. When ready to serve, top each bowl of soup with the cooked bacon, shredded cheddar cheese, sour cream and scallions.

Kelly's Notes:
If you don't have a hand blender, you can purée the soup in batches in a blender. Leave 1/3 of the soup in the pot and purée the rest in the blender then continue with the recipe as directed.

I prefer seasoning my soups at the end to avoid over-salting them. That being said, potatoes need a hearty amount of salt, so don't be afraid to start with a teaspoon of salt and at least a few turns of fresh black pepper and work your way up based on your personal preferences.

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


Comments

  1. 1
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    Noma says

    Your photos are beautiful, Kelly, but your comments make me chuckle/laugh out loud every time. Thank you for the lighthearted prose! I am looking forward to making the Salsa Corn Chowder recipe…yummy!

  2. 6
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    Dawna says

    Just borrowed my sister-in-law’s stick blender last night to make my tomato basil soup! I’d love to have one of my own!

  3. 7
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    says

    I’d love to make this recipe! It’s definitely fall in North Dakota and I bought a ton of potatoes at the Farmer’s Market! Don’t forget to head to my blog to enter my giveaway as well!

    So good to discover your blog! Can’t wait to read more!

  4. 10
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    Katrina Thomas says

    I love having breakfast for dinner, especially when the seasons change and the weather gets cooler,leaves begin to change to their orange color, and you can smell it in the air. Nothing says Fall better than with your Pumpkin Pancakes .
    Breakfast or dinner, an all around good feeling!

  5. 11
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    Priti says

    Sounds yummy! I am vegetarian so will leave out the bacon and use veggie broth. I look forward to trying the apple panini! Thanks!

  6. 13
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    Liz Milton says

    I have always wanted a receive the hand blender as a gift! maybe this will be the year. I am most looking forward to cooking anything with my 3&4 year old. Looks like this soup is pretty kid friendly! My little ones LOVES anything with bacon.

  7. 14
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    Tammy says

    Fall is my favorite time of year here in Minnesota – I just love the beautiful leaves and crisp weather!! Your blog is one of my favorites, and I’ve made a lot of your recipes but am especially looking forward to trying your Pumpkin Pancakes!

  8. 18
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    says

    I LOVE my immersion blender for the very ability to make smooth, creamy soups just like this one! I can’t wait to put it in use again for this new take on a yummy classic soup. Thanks for sharing :)

  9. 21
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    Suzanne says

    Looking forward to making football/tailgating tastes this fall. Also, anything and everything pumpkin! This soup looks like a great comfort food on chilly nights!

  10. 27
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    Noelle says

    An immersion blender would be so helpful in making my baby food! My regular blender works fine, but this handheld one could make my life so much easier! Oh, and I’m sure the babies (and even my big baby) would LOVE this potato soup recipe! :) gotta love these “harsh” winters here in San Diego ;) thanks for sharing!

  11. 31
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    Windy Phillips says

    I must admit, the pumpkin is strong with me. But I really want to try this soup. Loaded baked potato is one of my favorites, but I’ve never made it at home!

  12. 38
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    Toby Morse says

    there are so many recipes to try – I think I will start with the Baked Potato Soup because my kids always order it when we go out – why not make it at home!

  13. 43
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    Sara Bollech says

    I am most looking forward to making this loaded baked potato soup this fall! Thanks for the recipe it sounds amazing! All of my favorite flavors in one bowl…yum!!!

  14. 46
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    Jackie Evans says

    I am looking forward to making this Loaded Potato Soup. It’s still pretty hot down here but that looks so good!

  15. 50
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    Mack says

    I’m looking forward to making the Slow Cooker Honey Garlic Chicken that you posted a recipe for a week ago! It looks delicious and I just haven’t had enough free time to make it yet.

  16. 62
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    Amber L. says

    I clicked on this recipe in pinterest, because the soup sounded delicious! but any soup, or drink, or dessert that would be creamier by having this amazing too, would be great to try! I’m sorry, I don’t tweet, but i am following on the rest :) thank you!

  17. 63
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    shelley says

    I just happened upon your blog and I love it! I found it through Annie’s Eats and will be adding yours to my blog-stalking! :) I LOVE Loaded Potato Soup and am excited to try yours :) I’d love to win your give away too!!

  18. 64
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    says

    These photos!!! Uuggghh, I have such a hard time with soup, and these just jumped out at me on Foodgawker because they are so gorgeous, and the composition is beyond perfect! Not to mention it looks delicious! ;)

  19. 69
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    Maria Guzman says

    That soup looks delicious!!!! Yum ;) I’m in the Dominican Republic and here we have a very hot weather although is Fall. So I prefer to try some refreshing treat like The Bahama Mama Cocktail. A few days a go I made Cheesecake Brownie Bites and everybody here (me included) was fascinated… Very very good recipe ;)

  20. 71
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    says

    This is such an easy question for me to answer! I’m looked forward to the Slow Cooker Honey Garlic Chicken. It’s on my menu this week! I’ll be sure and come back to let you know how it works out for us :) And, of course I follow you everywhere!

  21. 73
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    Rebecca says

    Hi there,
    What if I do not have a Twitter or Instagram account? Am I still able to run in the contest?
    P.s. This soup looks FANTASTIC! YUM! Can’t wait to try it out.

  22. 79
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    PATRICIA S. MARZ says

    What Just a Taste recipe are you most looking forward to making this fall?

    Just found your site, it is wonderful. May need to start with the letter A and work my way down the list!

  23. 84
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    Emeline says

    I am really looking forward to trying out Just a Taste’s Salted Caramel Apple Hand Pie recipe. It looks so good and so unique! What a cool idea to add salt!

  24. 85
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    Dee says

    I just visited your site from Annies Eats since she mentioned your Samaos cookie recipe. I am definitely trying that, but after scanning through your site there are many more I’d like to try!

  25. 88
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    Shawna says

    This potato soup is going to be my first. I’m already going through the kitchen looking for all the ingredients. If I have everything this will be dinner tonight.

  26. 91
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    Carol Yemola says

    The Loaded Baked Potato Soup would be my choice of course. Winter is soup eating time and this would be fantastic.

  27. 97
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    Vickie Riddle says

    I am new to your site and already have found several recipes I will try soon. Besides the Loaded Baked Potato Soup, which looks delicious, Creamy Tomato Soup sounds wonderful too.

  28. 99
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    says

    I really can’t wait for it to get just a bit chillier so I can make your Crock Pot Beef and Bacon Hash for my Sunday Football crew. Looks super yummy!!!

  29. 104
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    April Brown says

    I look forward to making this loaded baked potato soup. It looks like it could warm you up on a cool fall evening.

  30. 108
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    sharonjo says

    Your Pumpkin Whoopie Pies with Cream Cheese Frosting look perfect for fall.
    I’m now following you all the ways. Thanks!

  31. 111
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    says

    Oh yeah, I’m following you on Facebook, Twitter, Pinterest and Instagram! I would to try this loaded baked potato soup! Sounds perfect for this cooler season. Looks gorgeous too and I love how easy it is to prepare, with the help of this cordless hand blender! Love this design. :) Thank you so much for sharing your scrumptious recipe and hosting the giveaway.

    amy [at] utry [dot] it

  32. 112
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    Darrin says

    Definitely will be making the Cranberry Orange Juice bread this year again. I had to make five of them after Thanksgiving. Surely, this hand blender will help me making them a whole lot easier! !

  33. 116
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    Tina W says

    Somehow my garden ended up with only one zucchini plant but about 25 winter squashes. Since I am chock full of butternut squash, I will be experimenting with it as soon as the weather cools. I am most looking forward to busting out the pasta maker and trying butternut squash ravioli.

  34. 118
    #

    Blessie Nelson says

    I am looking forward to making Pumpkin Turkey Chilli in pretty white cups like yours and serve to each of my guests! You think so outside the box and I love that! Thank you for sharing your ideas with us! I have been looking for a hand blender for quite sometime, this gadget would be a life saver and time saver.

  35. 119
    #

    says

    i’d love to make your Homemade Churros with chocolate sauce! why? Well i ate them this summer at a festival here in Belgium (Pukkelpop) and they tasted soooooooooo bad that i thought, i can make this so much better! and i’ve searched for a great recipe online and yours was it!
    I sure hope that your give-away contest also counts for abroad cuz i loooooove this mixer! :) (well the look of it) and i could use it cuz mine broke down last week :( (from another brand). And since i’m so in love with KitchenAid, i sure would love to have this one in my kitchen :)

  36. 124
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    Brandi Bryant says

    Right now I want the baked potato soup. I also want to make the samoa cookies and honey garlic chicken. I like on facebook, follow on twitter and pinterest. I can’t follow on instagram as I do not have an iphone so it will not let me get an account. Thanks for the giveaway. Good luck everyone.

  37. 125
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    Pam Gould says

    Soup look fabulous and the immersion blender looks even better. The color is perfect to go in my Kitchen Aid kitchen. .☆´¯`•.¸¸. ི♥ྀ

  38. 128
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    Deb H says

    It’s so hard to choose…but in the fall I’m a big fan of soups. First I’ll try the loaded baked potato soup and work my way from there.

  39. 130
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    regina moore says

    I would love to make the loaded baked potato soup. This reminds me of the potato soup my mother always made for me when she was alive.

  40. 132
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    Heather Malone says

    I am totally looking forward to making THIS recipe! I loooove loaded potato soup and my pregnancy is just making me want it even more! Can’t wait to make it when it gets a little cooler!

  41. 134
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    Charlene Lucas says

    This loaded baked potato recipe actually made my mouth water! I WILL be making this this weekend for some friends I’m having over :-).

  42. 136
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    Sarah G says

    I just found your blog, and I will definitely be making this potato soup this fall. I’m also adding your BAKED CHEDDAR DIJON CHICKEN TENDERS and ROASTED BUTTERNUT SQUASH RISOTTO to the list.

  43. 138
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    Diana says

    I’m ready for soup season and this Loaded Baked Potato Soup and the Salsa Corn Chowder both look yummy but the Apple Pie Panini is also screaming out to me!

  44. 144
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    Edithann Mascia says

    The photos of the Potato Soup made up my mind to try that this week. The weather has turned cool here and it looks so delish.

  45. 147
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    Deb C says

    Because I grow my own heirloom tomatoes, I am looking forward to trying your Heirloom Tomato and Goat Cheese Tart recipe.

  46. 149
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    Nancy Hoebelhheinrich says

    I love Potato Soup and make it often for the family. I go about preparing the potatoes differently, which for me is easy and the soup taste great. I use baked potatoes, remove the skin, and squish the potato between my hands into the pot. The smaller pieces of potato act as a natural thickener for the soup, yet you have chunks of larger potato to satisfy the potato lover in the family.

  47. 150
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    Carol Futch says

    Your Potato soup looks so delish! I would love to make the Heirloom tomato and goat cheese tart with your loaded bake potato soup on the side, yummy!

  48. 151
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    Erin Elizabeth says

    Well, I just made your Garlic, Honey, Asian Chicken recipe, and it was delicious. I am thinking this Sunday I may try your Potato Soup recipe. It is already well into Fall here in Minnesota, so warm soup is already a must! But, I am looking forward to making anything with apple and pumpkin this Fall! Thanks!

  49. 154
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    says

    A beautiful soup and the pictures are so lovely. Can’t wait to try it out.
    I am in love with hand blenders, It’s the most used in my home…so would love to add this one to my shelf. Soups and stews, waiting to make them.

  50. 155
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    Just J says

    I am a foodie and have made several of your recipes…..up next is this Loaded Baked Potato Soup….nothing says fall like a warm bowl of soup. Great photos, recipes and stories Kelly, enjoy Portlands Festival!

  51. 156
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    Rodney says

    Potato soup sounds delicious. Having always lived in the south (Ala, Fla, Ga), I have recently moved to Ohio. I think this soup will definitely get a try (probably several times) this winter!

    Already eat too much bacon. That sugared bacon might be too much goodness but I have to try it. Thx.

  52. 161
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    Cynthia says

    I will definitely be making this soup, this weekend! My son made your banana pancakes for me on Mother’s Day and they were delicious!

  53. 167
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    says

    yay for soup season! this one looks like a great bowl of comfort food. I think I’d also like to try making your eggplant parmigiana sliders. Love mini anything!

  54. 168
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    colleen m. says

    It’s not fair-”HOW” am i supposed to pick just “ONE” recipe? Every recipe i look at i want to make and eat right on the spot.

  55. 172
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    Erin Dyer says

    Everything Looks Amazing. I Love Pumpkin, so I’ll Be Trying Anything Containing That Ingredient! Thanks For All Of Your Great Recipes!

  56. 173
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    Cindy S says

    I’m a quilter who loves to cook. I just discovered your blog recently, and Loaded Potato Soup sound wonderful to snuggle up with under a cozy quilt!

  57. 175
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    Cindy says

    I’m a quilter who has recently discovered your site. Loaded Baked Potato soup sounds wonderful to snuggle with under a cozy quilt!

  58. 176
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    Anne says

    Certainly soups and anything with a winter squash or pumpkin. The Baked potato soup is bookmarked for making plus the turkey pumpkin Chili.
    Love the fact that in Autumn the recipes tend to be ones I can make and enjoy an encore performance or two! Timesavers and time savors!

  59. 177
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    kristin m. says

    soups are a HUGE staple in our house at the first sign of chilly weather – i can’t wait to put this baked potato soup to the test!

  60. 180
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    Brian LeTraunik says

    I am most definitely looking forward to making the Loaded Baked Potato Soup this fall. Perfect cool weather dining!

  61. 191
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    Caitlin says

    Oh my gosh. ARANCINI BALLS. I found this post earlier this year, but I’ve been out of the country with limited cooking ware/space, but I return to the states this fall. So, first order of business, ARANCINI BALLS! Second – probably drool-worthy slow-cooker honey garlic chicken. Third – your CREAMY TOMATO SOUP. I’ll probably make them all in the same day! Ah, I can’t wait!

  62. 196
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    says

    Growing up we could have whatever we wanted for our birthdays and I would always choose potato soup and yours looks wonderful! PS my brothers and my Dad always wanted steaks, they weren’t happy with my choice.

  63. 202
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    Stephanie Sharp says

    I am most looking forward to making this Loaded Baked Potato Soup! I can’t wait, so I am making it tonight!

  64. 204
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    Abbigail says

    Ohhhh girl! Ever since I studied in Europe for a year and discovered the many uses for immersion blenders, I have been in looooooove with them! With the fall wind blowing in, I’m definitely looking forward to using some the lovely squash that is abundant. I’m definitely looking forward to giving your roasted butternut squash risotto a spin!

  65. 209
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    Janet says

    You had me at the Loaded Baked Potato Soup, down here there is a BBQ place that has the most amazing loaded baked potato salad. I absolutely love it, soup is even better. But now, there seem to be so many I cant wait to try. Going to need more freezer space.

  66. 213
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    Tracy R says

    This soup looks perfect for fall. But, I really want to try your Pumpkin Pie Pancakes they look like a perfect choice for a fall morning.

  67. 222
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    Angie Daggett says

    That soup looks Yummy! Soon to make pumpkin cobbler that gets half eaten next any one else gets any. I’m following on ever thing but instragram.

  68. 228
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    Clarissa says

    I look forward to making the some of the soups – the creamy tomato with grilled cheese and the loaded baked potato.

  69. 229
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    Inna says

    I really wanna make this loaded baked potato soup! Also I would love to win this great kitchen aid tool! I can imagine how much I would use it in the kitchen!

  70. 232
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    says

    Hi Kelly, I just found your blog while surfing the net looking for great soups for Fall, and I’m so glad I did! Your Loaded Potato Soup sounds delicious! Thanks for sharing :) BTW. love your blog.

  71. 233
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    Filippa Jedeur-Palmgren says

    Oh my god, the super bowl chipotle chili com carne! With cacao?! Wow, I can’t wait. Yep, tomorrow might just be the day. Lucky me! Thank you for an amazing and inspiring blog!!!

  72. 238
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    Joanna says

    Pecan pan bars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  73. 239
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    Reina Kuehne says

    I am so looking forward to making your slow cooker honey garlic chicken! Thanks for all the wonderful recipes!! I could honestly just make them all!!

  74. 241
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    Jean says

    Thank you for the Giveaway, Kelly! I have wanted one of these mixers forever, and would love it if I happened to win it!! I just got opened your email this morning and enjoyed looking at your Potato Soup recipe and pictures! Oddly enough, I just made Loaded Potato Soup last night with our own potatoes and onions! A loaf of my (ongoing) attempt to make the proper Cuban bread and our own homemade Blueberry pie topped it off! (Our own blueberries!) ~J

  75. 242
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    Rubi says

    I am looking forward to making almost everything you post! Especially the picture of the sticky buns (my weakness) looks delectable, and the pastry horns!!! You’re a cooking inspiration!

  76. 243
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    Alice Olson says

    Funny thing you ask– I have in the crockpot cooking now – waiting for me when I get home from work the Slow Cooker Honey Garlic Chicken- I wanted to make it last week but did not have the hoisin sauce- I have been craving your Salted Caramel Hand Pies- was planning to make that for dessert tonight but also see the Banana Pudding w/ Salted Caramel Sauce
    tough decision– might make both being I can bring the handpie into work for snack tomorrow- gosh love your site and all your recipes

    Would love one of these mixers– it would make my day!!

  77. 244
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    Teresa says

    I love all your recipes, Kelly!! My mom makes a good potato soup but this beats hers anyday!! I definitely will try it!

  78. 247
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    Lisa says

    Soup’s on – I gotta try this one for sure – fall’s here and it’s my favorite time of year – what’s better to do this time of year than put together a big pot of yummy soup!

  79. 248
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    Sabrina Hill says

    The potato soup looks amazing, but before I start a soup, I’ve got some lentils and speckled bananas dangerously close to spoiling. Tomorrow night’s dinner will be the lentils and spinach and a surprise dessert for my boys (infant, toddler, husband) of banana bread with streusel topping.

  80. 249
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    Jeannette Maldonado says

    Hey Kelly, I just LOVE all of your different ideas to make food LLOK great.. I want to try this recipe because I never get to make a soup for the my FAMILY…. plus on a day like today …IT is pouring out in Plantation Florida… and this will just hit the spot…

    Thank you for always making me say hummmm I cant wait to try this…

    Jeannette….

  81. 250
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    Nadiya says

    I am most looking forward to making this Loaded Baked Potato Soup this fall… and also your Creamy Tomato Soup… and lots more… Thank you for so many great recipes!

  82. 252
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    Nadiya says

    I am most looking forward to making this Loaded Baked Potato soup this fall… and your Creamy Tomato soup… and lots more… Thank you for so many great recipes!

  83. 255
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    ten b says

    follow on twitter (ten coupons), twitter (@10750coupons), and pinterest (ten coupons); not on instagram.

    i’d love to try the loaded baked potato soup – that’s one of dd’s favorite foods.

    thanks for the cool giveaway.

  84. 256
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    Terryia Davis says

    I cannot wait until it cools down enough to make every kind of soup possible. ..and mass amounts of cookies. Gotta have cookies!

  85. 261
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    mindi says

    I’ve made so many recipes from your site, its hard to choose. Honestly I made this soup last night, had some for lunch just now and I’m looking forward to it many more times this fall and winter. Its delicious, I generally don’t puree my potato soup, however it gives it such a creamy smooth texture so I’ll be doing it in a few other recipes.

  86. 262
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    says

    Baked potato soup is a dreamy classic. Load it up with bacon and a tasty amount of your favorite cheese for the ultimate dose of deliciousness. The more cheese, the better!

  87. 263
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    Nancy says

    I prepared your Loaded Baked Potato Soup today — it was really delicious!

    • Kelly Senyei replied: — July 23rd, 2014 @ 3:56 pm

      Awesome! So glad you enjoyed the recipe, Nancy!

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