Frankenstein Marshmallow Pops

Frankenstein Marshmallow Pops Recipe

Where do I even begin with these Halloween creepers? I suppose the truth is a good place to start.

My first attempt at making Frankenstein marshmallow pops was a hot, sticky mess. Had my original goal been to create seasick, mustached, beret-wearing Frenchmen, then I totally would’ve nailed it. An A+ for sure. Don’t believe me? I don’t know why I’m about to share this, but here’s what the first batch looked like …

Frankenstein Marshmallow Pops from justataste.com #halloween

Are you still reading? Are we still friends? I hope so. I swear it was all a matter of practice. Luckily, I forged the messy path of trial and error so that you don’t have to. That’s right. You don’t have to spend four hours dipping marshmallows in chocolate at 3 a.m. on a Saturday only to email a photo of said marshmallow men to your family members, who then respond with “HAHAHAHA!”

These are scary marshmallows, people. SCARY. They should make you want to cry in fear … not laugh uncontrollably. My dad coined them “Frankenmallows.” I’m digging that. And I’ve loved having a dozen Frankenmallows as my roomies for the week — beady eyes, bleeding foreheads, chocolate toupées and all.

If you’re seriously crushing on these creepy Halloween marshmallow pops and want to share them with your Pinterest buddies, check out this pin featuring a step-by-step collage of the process. From marshmallows to Frankensteins, in just five sweet and seriously spooky steps.

Frankenstein Marshmallow Pops from justataste.com #halloween

Frankenstein Marshmallow Pops from justataste.com #halloween

Frankenstein Marshmallow Pops from justataste.com #halloween

Frankenstein Marshmallow Pops from justataste.com #halloween

Frankenstein Marshmallow Pops from justataste.com #halloween

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on FacebookTwitterPinterest, and Instagram for all of the latest updates.

Frankenstein Marshmallow Pops

Prep Time: 1 hour

Cook Time: 5 min

Ingredients:

Green candy melts (See Kelly's Notes)
Marshmallows
Small pretzel rods
Semisweet chocolate chips
Candy eyeballs
Edible red and black markers

Equipment: toothpicks; lollipop sticks or colorful straws

Directions:

Melt the green candy melts in a microwave or double boiler according to package directions until they are fully melted.

Push the lollipop sticks into the marshmallows then dip the marshmallows into the melted candy, turning to cover them completely. Stand the marshmallows upright in a glass filled with uncooked rice or oatmeal and place the glass in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes.

Melt the chocolate chips in a microwave or double boiler until smooth. Dip the tops of each of the coated marshmallows in the chocolate to form the hair, and using a toothpick, drag the chocolate down toward the base of the marshmallow to form spikes of hair. Return the marshmallows to the fridge until the chocolate has hardened, about 5 minutes.

Break the ends off of the pretzel rods to form the small (about 1/8-inch) "bolts" for Frankenstein's neck. Carefully push one piece of pretzel into each side of the marshmallow about 1/3 of the way from the bottom.

Using a toothpick and the remaining melted chocolate, dab two small dots of chocolate onto each marshmallow and press on the candy eyeballs.

Using the black edible marker, draw on a mouth, and then using the red edible marker, draw on a laceration on Frankenstein's forehead. Enjoy the marshmallow pops immediately or store them in an air-tight contained in the fridge until ready to serve.

Kelly's Notes:
Candy melts can be found at most bakeware stores. Do not substitute white chocolate and green food coloring for the candy melts, as most food colorings are water-based and will cause the chocolate to seize.

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Comments

  1. 12
    #

    says

    Kelly, these Halloween Frankenstein’s Monster marshmallow pops are stinkin’ cute! Love that your dad named them Frankenmellows! Will pin to family diy boards during peak Pinterest time. Thanks for sharing!

    • Kelly Senyei replied: — October 3rd, 2013 @ 7:56 am

      Thanks so much, Stacy! Hope you’re having a great week! XOXO

  2. 27
    #

    Teresa says

    How long can they store and how to store them please. I can’t wait to make them. I’m thinking of other ones to make

  3. 29
    #

    says

    Kelly – we just discovered your blog and think these are absolutely darling! We want to feature them and you on our post of the best Halloween treats from around the web! Definitely check it out and thank you for the inspiration!! Keep it coming!

    Warmest,
    Liz and Lo

    {celesteandpearl.blogspot.com}

  4. 30
    #

    Gwen LeFebvre says

    These are great! I made three dozen, but Wilton markers wouldn’t work on them. What kind of markers did you use? Thanks so much. Gwen

    • Kelly Senyei replied: — October 28th, 2014 @ 5:26 pm

      Thanks, Gwen! I used an edible marker from a craft store but unfortunately I can’t recall the brand!

Trackbacks

  1. […] Frankenstein Marshmallow Pops {Just a Taste} Creepy Peepers Halloween Jell-O {In Katrina’s Kitchen} Pudding Cookie Cups {Alida’s Kitchen} Pumpkin Pie Truffles {The Corner Kitchen} Cookie Candy Pizza {Hezzie D’s Books and Cooks} Candy Corn Poke Cake {Wine and Glue} Peanut Butter Pretzel Pumpkins {Wine and Glue} Monster Mash Candy Bark {In Katrina’s Kitchen} Pumpkin Spice Biscoff Cheesecake Pretzel Bites {Back for Seconds} Chocolate Covered Spider Apples {In Katrina’s Kitchen} Zombie Dip {Oh Sweet Basil} Peanut Butter Pumpkins {Inside BruCrew Life} Creepy Crawly Brownie Pizza {Inside BruCrew Life} Reese’s Owls {Inside BruCrew Life} Marshmallow Pops {Life and Kitchen} Halloween Whoopie Pies (Vegan, Gluten Free, no refined sugars) {Ricki Heller} Halloween Cookie Dough Pops {Juanita’s Cocina} Pumpkin Chocolate Cake {Roxana’s Home Baking} Chocolate Dipped Banana Ghosts {Bombshell Bling} Halloween Graveyard Cake {Bombshell Bling} Cake Eyeballs {Feeding Big} Haunted House Cupcake Cake {Mom Endeavors} Spooky Eye Donut Hole Cake Pops {The Country Chic Cottage} Witch Fingers {The Country Chic Cottage} Trick or Treat Dessert Pizza {Crumbs and Chaos} Candy Corn Krispie Treats {Glorious Treats} […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>