Calling all brownie fans! Tune in to learn the simple trick for how to transform store-bought brownie mix into light and fluffy brownie waffles. All you need is 5 minutes and a few simple ingredients for the fastest way to get your brownie fix, no oven needed.

Top off your brownie waffles with a dollop of my Secret Ingredient Whipped Cream and a shower of rainbow sprinkles then find inspiration for more sweet treats with my go-to brownie recipes, including Cheesecake Brownie Bites, Butterscotch Cheesecake Brownies and more top-rated favorites.

5-Minute Brownie Waffles Recipe

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Dessert

Video: 5-Minute Brownie Waffles

Learn the simple trick for how to transform store-bought brownie mix into light and fluffy brownie waffles topped with whipped cream and sprinkles!
5 from 1 vote
5-Minute Brownie Waffles
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 waffles

Ingredients 

  • 1 box store-bought brownie mix
  • 1 large egg
  • Cooking spray
  • Whipped cream, for serving
  • Sprinkles, for serving

Instructions 

  • Preheat the waffle iron and grease it lightly with cooking spray.
  • In a bowl, prepare the brownie batter per the box instructions then stir in 1 additional egg. Scoop about ⅓ cup of batter into the waffle iron and close the lid. Cook the waffle for about 5 minutes then open the lid and remove the waffle. (It may be easiest to remove the waffle one quarter at a time depending on your waffle iron.)
  • Top the brownie waffle with whipped cream and sprinkles and serve immediately.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Nutrition

Calories: 17kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 41mg, Sodium: 16mg, Potassium: 15mg, Sugar: 1g, Vitamin A: 59IU, Calcium: 6mg, Iron: 1mg

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Comments

  1. 5 stars
    For the 4 inch square Belgian waffle, takes 1/3c batter. I have a 2-waffle maker; this made delicious brownie waffles, thanks!

  2. Just thought I would point out that your video says to pour 3/4c brownie batter into the waffle maker, while your recipe says 1/3c.

    1. Hi Rebekah! It depends on the size/depth of your waffle maker and whether it’s thin or Belgian-style, so you should pour enough to fill all the wells without them overflowing :)