Calling all brownie fans! Tune in to learn the simple trick for how to transform store-bought brownie mix into light and fluffy brownie waffles. All you need is 5 minutes and a few simple ingredients for the fastest way to get your brownie fix, no oven needed.
Top off your brownie waffles with a dollop of my Secret Ingredient Whipped Cream and a shower of rainbow sprinkles then find inspiration for more sweet treats with my go-to brownie recipes, including Cheesecake Brownie Bites, Butterscotch Cheesecake Brownies and more Homemade Brownies with Cocoa Powder.
Servings 4 waffles
Ingredients
- 1 box store-bought brownie mix
- 1 large egg
- Cooking spray
- Whipped cream, for serving
- Sprinkles, for serving
Instructions
- Preheat the waffle iron and grease it lightly with cooking spray.
- In a bowl, prepare the brownie batter per the box instructions then stir in 1 additional egg. Scoop about ⅓ cup of batter into the waffle iron and close the lid. Cook the waffle for about 5 minutes then open the lid and remove the waffle. (It may be easiest to remove the waffle one quarter at a time depending on your waffle iron.)
- Top the brownie waffle with whipped cream and sprinkles and serve immediately.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition
Calories: 17kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 41mg, Sodium: 16mg, Potassium: 15mg, Sugar: 1g, Vitamin A: 59IU, Calcium: 6mg, Iron: 1mg
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For the 4 inch square Belgian waffle, takes 1/3c batter. I have a 2-waffle maker; this made delicious brownie waffles, thanks!
So glad you enjoyed the recipe!
can we make it as pancakes
I think the batter would be too thick.
Just thought I would point out that your video says to pour 3/4c brownie batter into the waffle maker, while your recipe says 1/3c.
Hi Rebekah! It depends on the size/depth of your waffle maker and whether it’s thin or Belgian-style, so you should pour enough to fill all the wells without them overflowing :)