The book started shipping from online retailers last week and I have been overwhelmed by the outpouring of support! I cannot thank you all enough for the emails, tweets and Facebook messages with just one week left until Food Blogging For Dummies will officially be in stores worldwide.
Last week I posted about artificial food styling tricks with two giveaway opportunities, and the winners, as selected by Random.org, are Kimberly (comment number 2) and Vana (comment number 50)!
Today I am posting the Dedication and Acknowledgments page to recognize many of those people who were fundamental in the development and production of the book. I am forever grateful to my family and countless mentors within the world of food media for helping make Food Blogging For Dummies a reality. As the above reads, I raise a glass to toast to you, that you may all enjoy reading this book as much as I enjoyed writing it.
cONGRATS, I am buying one – Jasper, reader in NC
I can’t wait for the new book! Because I’m definitely
a dummy when it comes to food blogging. =)
Congratulations! So excited and a much needed book! I’m glad to have something to point people to when they ask me how to start a food blog. I still have no idea. I’m sure I’ll read it cover to cover soon enough.
It’s increeeeedible! And I can’t thank you enough for the feature! I’m still giddy.
congratulations! I got my hands on your new book, and it is beyond amazing! You are on to great things!
I’m so happy for you, Kelly! What I have read so far is amazing, can’t wait to soak in all its goodness. Congratulations!
Hey!! I received my copy over the weekend and it’s beautiful…and beautifully written. I’m so proud of you and thank you again for including me in it. xoxo