Food Blogging For Dummies is now officially in stores worldwide and I’m celebrating the release with a video that tells the story of making the jump from blog to book and every enticing taste in between.

Recognize the recipes in the video? I’m highlighting three of my all-time favorites: Eggplant Parmesan Sliders, Monster Cookies and German Chocolate Cake. Dig in!

Video produced by 811media.  


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Kelly Senyei holding a copy of The Secret Ingredient Cookbook

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