Kick off football season with this easy technique for crispy baked chicken wings that will have you ditching the deep fryer in favor of the oven. While baked chicken wings may be a healthier take on the gameday favorite, I can guarantee you these wings will fly off the plate just as fast as their deep-fried counterpart (especially if they’re tossed in a sweet and tangy Asian glaze).

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Comments

  1. Not sure how I missed this vid last week, Kelly! Awesome tip to bake chicken wings…so much easier. Cannot wait to try with my Buffalo Hot Wings Sauce. Thanks for sharing!

  2. Every year for my Birthday I make my husband make me chicken wings because I love them so much. I am sending him this recipe ! Thank you!

  3. Great video girl!
    What a great idea, as much as I hate the fall season, I do love the football season food!
    I know bad. lol

  4. I was asked to make some wings for next Sunday and have actually been dreading the whole frying business…you have come to my rescue; now why didn’t I think of that? I’m trying to lower the fat in a favorite recipe and this will help immensely.