Re-post: Monster Cookies
As I approach the one year mark of the launch of Just a Taste, I realize many of you may not have seen some of the earliest recipes – including the recipes that were the original inspiration behind the site. There are unbeatable favorites like Noni’s Baby Back Ribs, Hungarian “Little Guys,” Curry Crab Dip, and my ultimate quick and easy dessert recipe for Monster Cookies.
I’m sharing the Monster Cookies recipe with you again because it is undoubtedly my go-to recipe for irresistibly addicting flavor (and because I just baked 8 dozen of them, yes they are that good!). These chocolate, oatmeal and peanut butter-packed cookies are gone before the last batch is even out of the oven. Just one taste and I guarantee you’ll be hooked!
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Monster Cookies
Yield: 2-3 dozen
Prep Time: 15 min
Cook Time: 20 min
Ingredients:
1 cup white sugar
1 cup brown sugar
½ cup butter
3 eggs
1 ½ cups peanut butter (smooth or chunky)
1 Tablespoon vanilla
2 teaspoons baking soda
½ teaspoon salt
4 ½ cups oatmeal
1 cup M&Ms
1 cup mini chocolate chipsDirections:
Pre-heat the oven to 350°F.
Cream together the white sugar, brown sugar and butter.
Beat in the eggs, peanut butter, vanilla, baking soda and salt.
Stir in the oatmeal, mini M&Ms and mini chocolate chips.
Scoop mounds of the dough onto an ungreased cookie sheet and bake for 15-20 minutes, or until the cookies are slightly firm on the edges and still undercooked in the center.










James Sims — September 22, 2009 @ 10:37 am
Thanks, Kelly! I’m going to try baking these this weekend. Yum.
Sean — September 27, 2009 @ 10:18 pm
Molly used your recipe and made some monster cookies for me and Tyler today. Yum!
Alexandria — February 18, 2010 @ 4:30 pm
These cookies put Kelly Senyei on the map — back in 2005. A great recipe!!!!!
Alexandra — April 5, 2010 @ 5:25 pm
Wow! Just tried this recipe–the dough is fabulous…I’m sure the cookies will be as well. Thanks!
Spiced Chai Tea | — May 3, 2010 @ 7:35 pm
[...] meal unless the last taste is something sweet. Whether it’s Mini Macaroons after dinner, Monster Cookies after lunch or red licorice after breakfast (yep, the scrambled eggs just weren’t doing it [...]
Serena — June 23, 2010 @ 4:58 pm
Kelly – a reader of your blog made these for me and they were so amazing I emailed her for the recipe and ended up here. Congrats on your amazing blog and thanks for the great cookies
Fat Tuesday leads to Withdrawal Wednesday « Our Piep Show — March 9, 2011 @ 8:34 pm
[...] Source [...]