Food Blogging For Dummies Is Now In Stores!

Food Blogging For Dummies is now officially in stores worldwide and I’m celebrating the release with a video that tells the story of making the jump from blog to book and every enticing taste in between.

Recognize the recipes in the video? I’m highlighting three of my all-time favorites: Eggplant Parmesan Sliders, Monster Cookies and German Chocolate Cake. Dig in!

Video produced by 811media.  

      

33 Responses to “Food Blogging For Dummies Is Now In Stores!”

  1. #
    1
    Julie @ Table for Two — April 16, 2012 at 8:16 am

    what a great video, Kelly! Congrats again on the book! You’re so pretty & I love the bright colors & accessories you were wearing in the video! xo

  2. #
    2
    JulieD — April 16, 2012 at 9:20 am

    Loved it!! Congrats again!! Hope you had fun with your family this weekend. xoxo

  3. #
    3
    Alison @ Ingredients, Inc. — April 16, 2012 at 9:44 am

    awesome! Congrats!! I am so excited for you!

  4. #
    4
    Judy@Savoring Today — April 16, 2012 at 9:58 am

    Congratulations on your new book–that is a lot of hard work, you should be proud to share it. All the best to you!

  5. #
    5
    Emily — April 16, 2012 at 10:12 am

    Congratulations! How exciting!

  6. #
    6
    Gretchen — April 16, 2012 at 10:51 am

    Congrats Kelly! I can’t wait to see the book and learn more from you :)

    • Kelly Senyei replied: — April 16th, 2012 @ 3:40 pm

      Thanks so much, Gretchen!

  7. #
    7
    Zanz — April 16, 2012 at 11:23 am

    This looks awesome!! So proud of you!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:49 pm

      So great to hear from you, Zanz! Miss you!

  8. #
    8
    Cassie — April 16, 2012 at 11:52 am

    Eeee! Yay, I’m so excited for you. I loved the book and can’t wait to see what you come up with next. Many congratulations, Kelly!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:40 pm

      You are the sweetest, Cassie – thank you!

  9. #
    9
    CJ - Food Stories — April 16, 2012 at 12:34 pm

    Love the video. So professional yet informal and casual. I’ve only been following your blog for a short time so can’t wait to see what else you have to share. Best Wishes!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:39 pm

      Thank you so much, CJ! Looking forward to staying in touch :)

  10. #
    10
    Jackie @ Domestic Fits — April 16, 2012 at 1:28 pm

    That’s so exciting! I’m going to Barnes and Noble today, so I’m going to see if I can find it :)

    • Kelly Senyei replied: — April 16th, 2012 @ 3:39 pm

      Thanks so much, Jackie!!

  11. #
    11
    Jane — April 16, 2012 at 3:38 pm

    Just picked this up at my local bookstore and devoured the first 100 pages of it with lunch. Thank you for writing this book!

    • Kelly Senyei replied: — April 16th, 2012 @ 3:39 pm

      WOW! Thank you so much, Jane!

  12. #
    12
    Becca from BettyBecca.com — April 16, 2012 at 7:21 pm

    Kelly, the video is beautiful! I loved seeing you as a kid and with your family. I got my start in cooking with cookies, too. In fact, that was about the only thing I could make for many, many years…ha!

  13. #
    13
    CookInDineOut — April 16, 2012 at 7:33 pm

    Just ordered it. Can’t wait to read it! Love the video. I’ll have to search for those cookies.

  14. #
    14
    Blair — April 16, 2012 at 8:12 pm

    the book is amazing kelly! read it cover to cover in one sitting – congrats and hope to see you and your family soon!!
    xo

    • Kelly Senyei replied: — April 16th, 2012 @ 11:29 pm

      Thank you, Blair! It’s been too long!

  15. #
    15
    jackie@marinmamacooks — April 17, 2012 at 8:54 pm

    I just purchased your book and I’m so excited to check it out as it looks so informative. I am also going to make your monster cookies tomorrow!

    • Kelly Senyei replied: — April 17th, 2012 @ 9:05 pm

      Thank you so much, Jackie! I can’t wait to hear your thoughts on the book!

  16. #
    16
    Lily — April 18, 2012 at 11:54 pm

    I just received the book and cannot wait to get started. OMG this is the best present of the year! Congrats and keep up the great work!

  17. #
    17
    J ... semplicemente ... J — April 21, 2012 at 10:22 pm

    Just came over from The Daily Crumb … great blog … subscribed! :)

  18. #
    18
    Ryan @ Spicy Richmond — April 24, 2012 at 10:29 am

    Congratulations! I just got my book in the mail yesterday. Can’t wait to dive in!

    • Kelly Senyei replied: — April 24th, 2012 @ 12:44 pm

      Thanks so much for your sweet note, Ryan! I hope you enjoy the book!

  19. #
    19
    jackie@marinmamacooks — April 25, 2012 at 1:06 am

    I just wanted to tell you that I read and loved your book. There was so much valuable and amazing information and tips in there. I have highlighted and earmarked so many pages and I can’t wait to apply all that I have learned to my blog.

    I am now using my rimmed baking sheet to stage photos (you can see how much I used it in my broccoli lemon pasta recipe). I love tips such as that. You are extremely talented and I am so thankful that you wrote this book for those of us that are beginning food bloggers ;)

    xo,
    Jackie of marin mama cooks

  20. #
    20
    Gray MacDonald — April 26, 2012 at 5:20 pm

    You are such an inspiration Kelly!! One million congrats! See you in the caf :)

  21. #
    21
    EnriqueJS — September 30, 2012 at 2:30 pm

    I just bought it on amazon!! Im starting my own.blog. Cheers!!

  22. #
    22
    dima — January 3, 2013 at 7:47 am

    Is it available anywhere as a drm-free ebook? like a “normal .pdf” or something?

Trackbacks/Pingbacks

  1. Pingback: Food Blogging ~ Wonderful Food Blogging Books | LatinaBloggersConnect

  2. Pingback: 3 Cheap and Easy Ideas for Better Food Photography - Toot Sweet 4 Two

Leave a Comment