My aunt introduced me to this amazing recipe during our recent Thanksgiving potluck, and it quickly became the star appetizer for the evening. This salsa-like dip is great served with chips, and can also be used in salads or atop grilled chicken and fish. I’ve tweaked the marinade proportions slightly to lessen the sugar load and to bring out the hearty flavor of the protein-packed black-eyed peas.
Yield: 6-8 servings Prep Time: Cook Time:
Yield: 6-8 servings