Wrap up the ultimate appetizer or snack with a quick and crispy recipe for Air Fryer Spring Rolls loaded with your choice of ground meat and veggies.

A top-down view of a wood serving plate with Air Fryer Spring Rolls on a bed of shredded cabbage next to small bowls containing sweet chili sauce and soy dipping sauce

Spring rolls, egg rolls and fresh rolls are popular around these parts, and for good reason: Customizable fillings! It’s easy to mix up endless combinations of either all veggies or ground meat, whether you opt for ground chicken, turkey, pork or even beef.

My latest spin stars scallions, shredded cabbage, red peppers and ground turkey, plus plenty of fresh garlic and hoisin sauce for a flavor punch. Best of all, they cook up in just 12 minutes in an air fryer!

A clear bowl containing ground turkey, shredded cabbage, sliced red bell pepper, minced ginger and finely chopped scallions

Spring Roll Ingredients

Texture is essential when considering the best spring roll ingredients. I love including shredded cabbage and sliced bell peppers, which are neutral enough in flavor but deliver big on texture.

A combination of hoisin sauce and soy sauce balances sweet with savory taste while also helping bind together the spring roll filling.

A top-down view of an egg roll wrapper with filling on a cutting board next to a baking pan with unbaked egg rolls and a clear bowl containing the filling

How to Make Spring Rolls In An Air Fryer

The proper air fryer temperature is key when it comes to a light and crispy spring roll but also ensuring the filling is cooked completely through.

Once you’ve preheated your air fryer to 360°F, you’re only 12 minutes away from spring roll perfection. All that’s left to do is decide your dipping sauce of choice. Will you go savory with ginger-soy dip or keep it sweet with chili sauce?

A wood serving plate with Air Fryer Spring Rolls and small bowls containing sweet chili sauce and soy dipping sauce atop a bed of shredded cabbage
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Appetizer

Air Fryer Spring Rolls

Wrap up the ultimate appetizer or snack with a quick and crispy recipe for Air Fryer Spring Rolls loaded with your choice of ground meat and veggies.
5 from 2 votes
A top-down view of a wood serving plate with Air Fryer Spring Rolls on a bed of shredded cabbage next to small bowls containing sweet chili sauce and soy dipping sauce
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Servings 12 egg rolls

Equipment

  • Air fryer

Ingredients 

  • 1 pound ground meat, such as turkey, chicken, pork or beef
  • 1 Tablespoon minced garlic
  • 2 teaspoons minced fresh ginger
  • 2 scallions, finely chopped
  • 1 cup shredded Napa cabbage
  • 1/2 cup red bell pepper, julienned
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon low-sodium soy sauce
  • 12 egg roll wrappers
  • Cooking spray
  • Sweet chili sauce, for serving

Instructions 

  • Preheat the air fryer to 360°F.
  • In a medium bowl, stir together the ground meat, garlic, ginger, scallions, cabbage, red peppers, hoisin sauce and soy sauce.
  • Arrange the egg roll wrappers on your work surface. Fill a small bowl with water.
  • Divide the filling among the wrappers, placing it in the bottom third corner of each wrapper. (The wrappers should be at an angle so that you’re rolling from corner to corner.)
  • Wet your finger with the water and trace around the border of each wrapper. Beginning at the bottom, fold the wrapper up and over the filling, then fold in the two sides and continue rolling until each egg roll is sealed shut.
  • Spray the air fryer basket with cooking spray, then spray the tops of each roll. Working in batches, air-fry the egg rolls for 12 minutes, flipping them once halfway through.
  • Remove the egg rolls from the air fryer and serve them with sweet chili sauce for dipping.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Nutrition

Calories: 103kcal, Carbohydrates: 10g, Protein: 8g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 190mg, Potassium: 254mg, Fiber: 1g, Sugar: 1g, Vitamin A: 237IU, Vitamin C: 10mg, Calcium: 18mg, Iron: 1mg

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Comments

  1. 5 stars
    I’m Italian & I Love to cook to make peoples bellies Happy!!! Your recipes are spot on & delicious!!! Thank You!!!
    I will gladly follow your scrumptious recipes!!!

    1. Hi Sandra! You do not pre-cook it, as it’ll cook through while the egg rolls are being air-fried :)

    2. They sound delish. If I was to add small bits of chicken would it be adviseable to cook the chicken first. I might also add a bit more cabbage.

      1. Hi there! If you are using ground chicken, there’s no need to pre-cook it. It’ll cook through while the egg rolls are being air-fried :)