Video: How to Make an Avocado Rose
Kelly Senyei
27
-
2 Comments
Are you ready to up your avocado toast game? Then look no further than this simple video tutorial for how to make an avocado rose! All you need is a ripe (yet still firm) avocado and a sharp knife.
And it’s as easy as that! Now you can transform any ordinary breakfast or brunch into an extraordinary meal. After drizzling the avocado rose with olive oil and sprinkling it with salt and pepper, grab a knife and slather in atop toasted bread for the ultimate quick and easy snack that looks just as great as it tastes.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
Video: How to Make an Avocado Rose
PREP:
YIELD: Ingredients
- 1 large ripe (but firm) avocado
- Olive oil
- Salt
- Pepper
- Bread, for serving
Directions
Halve, pit and peel the avocado.
Lay each half on a cutting board, cut side down. Using a sharp knife, cut each avocado half into thin slices widthwise. Using your fingers, spread the slices out into a line then coil the line into a circle to form a rose.
Transfer the avocado rose to a serving plate, drizzle it with olive oil, and sprinkle it with salt and pepper. Serve the avocado rose immediately with sliced bread.
Kelly Senyei
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: Healthy, Recipes, Side Dishes, Snacks, Video Tutorials
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.
You Might Also Like...
Fresh Cherry Cheesecake Dip
Four words: Fresh Cherry Cheesecake Dip. The key word here is “fresh,” because you’ve probably seen dozens upon dozens of cherry cheesecake dips floating around the…
Easy July 4th Ice Cream Cake
When it comes to festive desserts, we've dabbled in nearly every variety of red, white and blue, from patriotic pinwheel cookies and layered cheesecake parfaits to star-stu…
Greek Orzo Salad
Everyone needs a go-to pasta salad recipe that covers all the necessary bases: It can be whipped up in minutes. It can be enjoyed hot, cold or at room temp. It ca…
Rainbow Dipped Waffle Cones
I have a real soft spot for dipped waffle cones. What began as an impassioned love of all things chocolate-covered and sprinkle-topped as a child, has since grown into an …
Fresh Greek Nachos
Nachos? Weeks before the official start of summer? What are we doing here, Kelly? I know, I know. Because nothing says "this bod's ready for the beach" quite like a big o…
Chinese Chicken Lettuce Wraps
The first official day of summer may still be a few weeks away but we are going full speed into stocking your recipe repertoire with all the warm weather essentials. First u…
Comments
Post a reply