Easy Coconut Macaroons with Chocolate
Kelly Senyei
2
-
81 Comments
It doesn’t get much easier than this. All it takes is five ingredients and 15 minutes to make the softest, chewiest coconut macaroons that are slightly crisped on the edges. Keep ’em simple sans garnishes or fancify each bite with a drizzle of chocolate and a showering of sprinkles atop each bite-sized sweet.
Easy Coconut Macaroons with Chocolate
Ingredients
- 6 cups sweetened shredded coconut flakes
- 1 (14-oz.) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 Tablespoon vegetable oil
Instructions
Preheat the oven to 350ºF.
In a large bowl, stir together the coconut flakes, sweetened condensed milk and vanilla until well combined.
Use a small spoon to scoop out roughly 3 Tablespoons of the mixture to form small mounds, spaced about 2 inches apart on a parchment paper-lined baking sheet.
Bake for 12 to 18 minutes until the tops are golden brown and the macaroons are your desired level of crispiness.
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Melt the chocolate chips and vegetable oil in the microwave or a double-boiler, stirring until smooth. Drizzle the cooled macaroons with the chocolate and serve.
You Might Also Like...
The Complete Guide to Easy Homemade Bagels
Bypass the bagel shop and get ready for The Complete Guide to Easy Homemade Bagels, including five toppings and three flavors of quick-fix cream cheese. A go-to carb. We've…
Bacon, Egg and Cheese Toast Cups
Skip the bagel and whip up the ultimate breakfast trio with a crowd-friendly recipe for Bacon, Egg and Cheese Toast Cups. It took living in New York City for a solid 6 …
Make-Ahead Cinnamon Rolls with Cream Cheese Frosting
Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. We all have that airport food vice, th…
Thai Spring Rolls with Peanut Sauce
Wrap up a refreshing takeout-fakeout recipe for Thai Spring Rolls with Peanut Sauce. We all have that one restaurant (or perhaps more than one) that's been our go-to fo…
Green Goddess Avocado Hummus
A classic salad dressing goes for a dip with a creamy and refreshing recipe for Green Goddess Avocado Hummus. What do you get when you cross a bowl of guacamole with a gard…
Spinach Artichoke Dip Pasta with Chicken
A classic dip transforms into a crowd-friendly recipe for Spinach Artichoke Dip Pasta with Chicken. I'm a chip and dip kinda gal. Guac? It's on our dinner rotation once…
Comments
Post a reply