S’Mores Milkshakes

from 1 votes

Add a frosty spin to a summer favorite with a quick and easy recipe for S’mores Milkshakes.

S'Mores Milkshake with toasted mini marshmallows and graham cracker garnish

There’s no campfire needed for this refreshing spin on classic s’mores!

I’ve swapped the sticks for straws and blended up a creamy concoction of chocolate ice cream and marshmallow fluff for S’mores Milkshakes. And did I mention the mallow-rimmed glass?

It’s an optional garnish, but you can slather a little bit-o-fluff around the rim and give it a toast with a kitchen torch. The result are toasted mallows on top and a toasted mallow rim. Win and win!

Easy s'mores milkshakes garnished with toasted mini marshmallows and graham crackers

Find inspiration for more s’mores-inspired sweets below!

Pie Crust Cookie S’mores: Get the Recipe

A stack of s'mores cookies with pie crust and chocolate

The Best Berry S’mores: Get the Recipe

Stack of s'mores with chocolate and raspberries

Peanut Butter S’mores Bars: Get the Recipe

An overhead shot of sliced S'mores Bars topped with peanut butter cups

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S'Mores Milkshakes

Add a frosty spin to a summer favorite with a quick and easy recipe for S’mores Milkshakes.
Author: Kelly Senyei
5 from 1 vote
S'Mores Milkshake with toasted mini marshmallows and graham cracker garnish
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 shakes


  • 1 cup chocolate ice cream
  • 1/2 cup whole milk
  • 3 Tablespoons marshmallow fluff
  • 1 teaspoon vanilla extract
  • Marshmallows, for garnish
  • Crushed graham crackers, for garnish


  • Combine the chocolate ice cream, milk, marshmallow fluff and vanilla extract in a blender or milkshake machine. Blend until smooth.
  • Pour into glasses and top with marshmallows. Torch the marshmallows with a kitchen torch until they begin to brown. Garnish with crushed graham crackers and serve immediately.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Calories: 213kcal, Carbohydrates: 29g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 76mg, Potassium: 244mg, Sugar: 25g, Vitamin A: 375IU, Vitamin C: 0.5mg, Calcium: 141mg, Iron: 0.6mg


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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5 from 1 vote

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  1. Love this! Looks delicious. Will definitely have to try! We don’t keep ice cream long in this house as it gets eaten way too quickly, so I don’t even buy it often!! But I think this recipe is a must try!

  2. Wow perfect for the summer!!!
    I love that it’s so creamy with ice cream and light cream.
    I’ll try this too tomorrow. Today, i’ll buy the ingredients. Seriously!
    I would love to post this at Foodista so readers can visit your post. But you have to add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!