Meet Tieghan Gerard, founder of the wildly popular food blog Half Baked Harvest, as well as a New York Times best-selling author who is known Internet-wide for her inventive recipes, stunning photography and expansive social media following (hello, 1.9 million Instagram followers!). In this episode, Tieghan and Kelly chat about:

  • What makes Half Baked Harvest a stand-out destination in the food blogging world
  • Tieghan’s #1 tip for how food enthusiasts can launch their own blogs and find their niche online
  • What impact the current world environment has had on her site and what changes she’s made to her business strategy to continue to grow the Half Baked Harvest brand

Tieghan Gerard

Show Guest

Tieghan Gerard

New York Times bestselling cookbook author, Tieghan Gerard, is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes…along with a good amount of chocolate! Since the inception of her blog in 2012, millions of people have fallen in love with her unique recipes, stunning photography, and breathtaking (literally) environment. Her Instagram account provides daily glimpses into her creative world of cooking and working out of her newly-renovated barn in the snow-capped mountains of Colorado.

Recipes From This Episode

Grown Up Grilled Cheese

Grown-Up Grilled Cheese

There’s nothing better than ooey-gooey grilled cheese, and this one features a grown-up spin!

Cheesy Tomato Tart

Cheesy Tomato Tart with Caramelized Onions

Keep it simple with a show-stopping tart topped with tomatoes, savory caramelized onions and plenty of cheese


Resources From This Episode

HBH logo

Visit Half Baked Harvest

HBH Cookbook

The Half Baked Harvest Cookbook

HBH Studio Barn

The Half Baked Harvest Studio Barn

HBH Recipes

The Half Baked Harvest Recipe Collection



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