Meet Tieghan Gerard, founder of the wildly popular food blog Half Baked Harvest, as well as a New York Times best-selling author who is known Internet-wide for her inventive recipes, stunning photography and expansive social media following (hello, 1.9 million Instagram followers!). In this episode, Tieghan and Kelly chat about:
- What makes Half Baked Harvest a stand-out destination in the food blogging world
- Tieghan’s #1 tip for how food enthusiasts can launch their own blogs and find their niche online
- What impact the current world environment has had on her site and what changes she’s made to her business strategy to continue to grow the Half Baked Harvest brand
New York Times bestselling cookbook author, Tieghan Gerard, is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes…along with a good amount of chocolate! Since the inception of her blog in 2012, millions of people have fallen in love with her unique recipes, stunning photography, and breathtaking (literally) environment. Her Instagram account provides daily glimpses into her creative world of cooking and working out of her newly-renovated barn in the snow-capped mountains of Colorado.
Recipes From This Episode
Grown-Up Grilled Cheese
There’s nothing better than ooey-gooey grilled cheese, and this one features a grown-up spin!
Cheesy Tomato Tart with Caramelized Onions
Keep it simple with a show-stopping tart topped with tomatoes, savory caramelized onions and plenty of cheese
Resources From This Episode
Visit Half Baked Harvest
The Half Baked Harvest Cookbook
The Half Baked Harvest Studio Barn
The Half Baked Harvest Recipe Collection
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