Do you know the secret to the best-ever homemade hummus? Tune in to this week’s video to learn the simple tip for making the creamiest, healthiest homemade hummus, and then put your skills to the test with recipes for Roasted Garlic Hummus and Bacon Scallion Hummus.

The Secret to the Best Homemade Hummus from justataste.com #recipe #video

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Comments

  1. I came across your site a couple of months ago and I’ve tried a few of your recipes. Your ricotta recipe and this hummus recipe…amazing! Love your videos, they are simple and quick! Great job and keep up the ‘yummy’ good work!

    Have a nice day,
    Carmen

  2. As tedious as the task seems, I refuse to make homemade hummus without de-shelling the chickpeas first. You are completely right, very smooth and silky texture.

  3. Hi Kelly and Happy New Year, Just found your blog and love it. The videos are an inspiration (just started to play with video for my food blog down under in Australia). I think I might have to procure your book too, looks interesting.
    G – Englishman in Sydney

  4. I have never tried removing the skin of the chickpeas. Great tip! Oh and I always add roasted garlic too. So good! :)