Add color and crunch to your holiday table with a simple recipe for Easy Homemade Candy Apples.

A green candy apple sliced on a grey baking sheet

Have you ever tried to bite into a candy apple?

I don’t think it’s humanly possible.

And after whipping up a dozen of them last weekend, I’m even more convinced it’s just one of those foods that doesn’t make sense—like naming miniature candy bars as “fun-size.” There’s nothing fun about having less candy.

A candy apple that's been shattered on a piece of parchment paper

But with Halloween right around the corner, I couldn’t resist trying my hand at the homemade version of one of fall’s classic desserts. It turns out giving my friends candy apples was more of a trick than a treat, as I handed them out then enjoyed the hilarious scene that ensued.

Their teeth were slipping and sliding across the slick red surface like tennis shoes on an ice skating rink. Eventually my caveman instincts kicked in. Me use knife. Me cut apple. Me eat apple in slices.

Green and red apples with white sticks for candy apples

After tripping leaping over the practicality hurdle, we enjoyed slice after slice of the sweet and crunchy snack-on-a-stick. My sister, ever the attorney, suggested I include a legal disclaimer with this recipe stating that I am not responsible for any injuries and/or broken teeth caused by the candy apples.

But I, being the glass-is-half-full kinda gal that I am, like to think of them as a dessert that’s simply keeping dentists around the world in business.

And for all those with a love for this confection’s culinary cousin, check out my recipe for Easy Caramel Apples!

Candy apples in cupcake wrappers on a baking sheet

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And for all those joining in my fall dessert frenzy, don’t miss additional classic and creative recipes.

Pumpkin Pie Rice Krispies Treats: Get the Recipe

Pumpkin Pie Rice Krispie Treats Recipe

Easy Caramel Apples: Get the Recipe

Easy Caramel Apples Recipe

Halloween Chocolate Chip Cookies: Get the Recipe

A close-up of Spider Chocolate Chip Cookies stacked on top of each other


Easy Homemade Candy Apples

Add color and crunch to your holiday table with a simple recipe for Easy Homemade Candy Apples.
4.97 from 27 votes
A green candy apple sliced on a grey baking sheet
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 12 candy apples


  • 12 small red or green apples (any variety)
  • 12 lollipop or popsicle sticks
  • 3 cups sugar
  • 1/2 cup light corn syrup
  • 1 cup water
  • 1/2 teaspoon red food coloring
  • Equipment: candy thermometer


  • Wash and thoroughly dry the apples (See Kelly's Notes below). Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the apples. Set the apples aside on a cookie sheet lined with wax paper coated with cooking spray.
  • Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage).
  • Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back. And you may have to add more than the designated ½ teaspoon, depending on the quality and strength of your food coloring.)
  • One by one, carefully dip the apples into the candy mixture, swirling to coat them thoroughly and allowing any excess to drip back into the pan. Transfer the coated apples to the prepared cookie sheet and allow them to cool until the candy has fully hardened.

Kelly's Notes:

  • Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. The candy will stick in an instant!
  • If the candy mixture gets too hard during the dipping process, simply re-heat it over medium heat and continue coating the apples.
  • Serving the apples in colorful cupcake wrappers is a fun way to jazz up your Halloween party spread.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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Calories: 328kcal, Carbohydrates: 86g, Sodium: 12mg, Potassium: 194mg, Fiber: 4g, Sugar: 79g, Vitamin A: 100IU, Vitamin C: 8.3mg, Calcium: 13mg, Iron: 0.3mg

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  1. Worked great!!!! The only thing I’d say should maybe be done different is to add the food colouring before you heat the mixture instead of afterward. I also didn’t remove the pot from the heat all together while dipping. I just tipped it so the apples could be submerged more easily. But the mixture burns quick so maybe popping it off for a few seconds at a time wouldn’t hurt! Thanks for this great recipe! Will use it again for sure! :)

  2. This was fun! I cut the recipe in half and my daughter requested purple. Made a spoon lollipop with the lil bit extra. Also we didn’t have a candy thermometer so we did all the old crackle candy test in water to tell when it was ready. Very tasty!I loved it!

  3. I made these apples twice and got nothing but compliments that the candy was tasty and it coated the apples perfectly.

      1. Hi Bernadette! I have made them one day in advance before and they’ve held up, although they definitely are best enjoyed the same day they’re made. And I’d recommend you securely wrap each candy apple with plastic wrap and store them in a cool, dry place.

      1. I cant wait to give these a try, but curious how many days in advance you can make these for a party. Or better yet, how long do they stay fresh after you make them?

      2. Hi Steffi! I have made them one day in advance before and they’ve held up, although they definitely are best enjoyed the same day they’re made. To help preserve their freshness, I’d recommend securely wrapping each candy apple with plastic wrap and storing them in a cool, dry place.

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