Preheat your oven for a family favorite recipe for Chocolate Peanut Butter Banana Bread.

A top down view of a loaf of Chocolate Peanut Butter Banana Bread cut into slices

Swirled with chocolate. Studded with peanut butter chips.

That’s how my boys like their good ol’ fashioned banana bread to be reimagined.

A top down view of a loaf of Chocolate Peanut Butter Banana Bread studded with peanut butter chips

Can you blame them?

With just a few small tweaks, an ordinary loaf is transformed into a moist, marbled breakfast bread, snack and dessert, all in one.

A small glass bowl containing chocolate banana bread batter with a spatula and a large glass bowl containing banana bread batter with peanut butter chips being stirred with a white spatula

It’s hard to believe that I’m now the mom to a 2-year-old and a 1-year old, but what’s not hard to believe is just how much of this loaf my two tiniest of taste testers took down.

Knife swirling together banana bread batter and chocolate mixture in bread pan

A simple swirl with a knife gives this Chocolate Peanut Butter Banana Bread enough of an eye-popping edge to make it suitable for slicing and serving during special occasions, while its simple prep makes it a no-brainer for busy weekdays.

Craving more ways to use up overripe bananas? I’ve got you covered with more than a dozen classic and creative riffs on everyone’s favorite quickbread.

Parchment paper-lined bread pan with the best chocolate peanut butter banana bread

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Breakfast

Chocolate Peanut Butter Banana Bread

Preheat your oven for a family favorite recipe for Chocolate Peanut Butter Banana Bread.
5 from 3 votes
A top down view of a loaf of Chocolate Peanut Butter Banana Bread cut into slices
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 8 servings

Ingredients 

  • 1/2 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe, darkly speckled bananas, mashed well (about 1 ½ cups)
  • 1/4 cup sour cream
  • 2 large eggs, beaten lightly
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3/4 cup peanut butter chips, divided

Instructions 

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper then grease the parchment paper with cooking spray.
  • Add the chocolate chips to a small microwave-safe bowl then microwave them for 30-second intervals, stirring between each interval, until the chocolate is melted. Set it aside.
  • In a large bowl, whisk together the flour, sugar, baking soda and salt.
  • In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and vanilla extract. 
  • Add the wet ingredients to the dry ingredients and stir just until combined. 
  • Transfer 1 cup of the batter to a separate bowl and stir in the melted chocolate.
  • Stir in ½ cup of peanut butter chips to the plain banana bread batter then alternately drop dollops of both the plain and chocolate batters into the prepared loaf pan.
  • Using a knife, swirl the batters together then top the loaf with the remaining ¼ cup peanut butter chips.
  • Bake the bread for 45 minutes then cover it with foil and bake it an additional 15 minutes or until a toothpick inserted comes out clean.
  • Remove the bread from the oven and allow it to cool completely in the loaf pan before slicing and serving. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Shoutout

Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


Feeling social?

Share this recipe!

Categories

Nutrition

Calories: 467kcal, Carbohydrates: 67g, Protein: 9g, Fat: 18g, Saturated Fat: 13g, Cholesterol: 48mg, Sodium: 303mg, Potassium: 280mg, Fiber: 3g, Sugar: 35g, Vitamin A: 130IU, Vitamin C: 3.9mg, Calcium: 28mg, Iron: 2.8mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    This was amazing! Very easy to make and tasted absolutely delicious. Chocolate, peanut butter and bananas are my favorite combination. This bread had just the right balance of each!

  2. 5 stars
    This looks fantastic! I love regular banana bread – add in peanut butter and chocolate and wow. Looking forward to making it soon.