Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper.

Four loaves of sliced bread with little kids hands grabbing slices

Homemade bread can be a daunting endeavor, but it doesn’t have to be! I’ve skipped the yeast and the eggs for this quick-fix recipe that takes just 10 minutes to mix up and 35 minutes to bake.

Translation: Easy Homemade Bread will be on your table in 45 minutes or less!

Little boys reaching for sliced loaves of bread on a table

Can You Make Bread Without Yeast?

Yes! But it’s not your traditional light and fluffy bread (that’s over here), it’s a baking soda-based bread.

Before we get any further, I want to preface this recipe with a few notes:

  • No Rise Here: This is an updated spin on my Irish Soda Bread so it will not rise. I repeat: It will not rise! So what you see when you put it in the oven is basically what you’ll see when you pull it out of the oven.
  • Density At Its Finest: Soda bread is a fantastic alternative to regular yeasted breads, but the texture will not resemble the light and fluffy breads you may be accustomed to. This is a very moist, yet dense loaf.
  • Toast It Up: Soda bread is great warm out of the oven, but I’m a firm believer in taking it a step further and always toasting it before digging in.

Small glass bowls containing the ingredients to make homemade bread

How Do You Make Soda Bread?

So let’s talk ingredients… we know there’s no yeast and no eggs, so what exactly is this Easy Homemade Bread made with? Just five simple pantry and fridge staples:

  • Flour
  • Baking soda
  • Salt
  • Buttermilk (No buttermilk? No problem! Read on for alternatives.)
  • Butter

This basic recipe will yield a regular ol’ loaf of soda bread (meaning no flavorings or seasonings).

A large glass bowl containing flour with buttermilk and melted butter being poured in

What Can I Substitute for Buttermilk?

If you don’t have buttermilk readily available, you can easily make your own! Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the “1 cup” mark. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. Proceed with the recipe as directed.

A ball of bread dough on a floured brown cutting board

What Other Easy Homemade Bread Varieties Can I Make?

I’m so glad you asked! I’ve included four flavor variations below:

  • Plain
  • Everything Seasoning
  • Parmesan-Black Pepper
  • Cinnamon-Raisin

Once you whip up a loaf (or four), don’t just stop there! Soda bread makes for fantastic grilled cheese, as well as homemade croutons and even bread pudding.

Toast toppings are also endless! I like the below combos:

  • Plain Bread toasted with butter, jam, cream cheese, peanut butter, Nutella, etc.
  • Everything Seasoning Bread made into grilled cheese with cheddar, Swiss or gruyere cheese
  • Parmesan-Black Pepper Bread toasted then slathered with butter and drizzled with honey
  • Cinnamon-Raisin Bread toasted then slathered with unsalted butter

A loaf of homemade bread cut into slices on a wood cutting board

How Long Will Soda Bread Last In the Freezer?

The safe answer is “up to two weeks.” Because this is homemade bread, there are no preservatives. If you do want to freeze the bread, let it cool  completely then wrap it very securely in plastic wrap. Pop the loaf into a sealable plastic bag then squeeze out as much air as possible before sealing the bag shut and stashing it in the freezer.

Four slices of bread topped with different toppings

Craving more? Subscribe to Just a Taste to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Breakfast

Easy Homemade Bread (No Yeast)

Ditch the yeast and the eggs for this 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper.
4.96 from 64 votes
Four loaves of sliced bread with little kids hands grabbing slices
Prep Time 10 mins
Cook Time 35 mins
Servings 4 servings

Ingredients 

  • 2 cups all-purpose flour, plus more for kneading
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk or buttermilk substitute (See Kelly's Notes)
  • 3 Tablespoons unsalted butter, melted and divided

Instructions 

  • Preheat the oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda and salt.
  • Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
  • Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.
  • Transfer the dough to a nonstick baking sheet or a baking sheet lined with parchment paper.
  • Using a sharp knife, cut a large "X" across the top then brush the top with the remaining 1 tablespoon melted butter.
  • Bake the bread for about 35 minutes or until it is no longer doughy in the center. Remove it from the oven and set it aside to cool before slicing and serving.

Kelly's Notes:

  • No buttermilk? No problem! Add 1 tablespoon of lemon juice or vinegar to a liquid measuring cup, then pour in milk (any variety) up to the "1 cup" mark. Stir the mixture then let it sit for 5 minutes until it curdles and thickens slightly. Proceed with the recipe as directed.
  • To freeze the bread, wrap it securely in plastic wrap then place it in a sealable plastic bag. Remove as much air as possible and seal the bag shut. Freeze the bread for up to 2 weeks.

For Everything Seasoning Bread:

  • Omit the salt; stir 1 tablespoon Everything seasoning in with the flour; brush the top of the loaf with 1 tablespoon melted butter then sprinkle generously with Everything seasoning; bake as directed.

For Parmesan-Black Pepper Bread:

  • Omit the salt; stir ½ cup grated Parmesan cheese and ½ teaspoon black pepper in with the flour; brush the top of the loaf with 1 tablespoon melted butter then sprinkle with additional grated Parmesan cheese and black pepper; bake as directed.

For Cinnamon-Raisin Bread:

  • Stir 3 tablespoons white sugar, 2 teaspoons ground cinnamon and 1 cup raisins in with the flour; brush the top of the loaf with 1 tablespoon melted butter; bake as directed.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Shoutout

Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


Feeling social?

Share this recipe!

Categories

Nutrition

Calories: 340kcal, Carbohydrates: 51g, Protein: 8g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 29mg, Sodium: 561mg, Potassium: 148mg, Fiber: 2g, Sugar: 3g, Vitamin A: 361IU, Calcium: 81mg, Iron: 3mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    OH MY GOODNESS!!!!!!! Just made the raisin bread and it was super easy (I’ll be able to make it with the grandkids) and it is so absolutely yummy. I even used the substitute for the buttermilk using skim milk and it worked! My go to now

  2. I cut the recipe in half since I didn’t want a lot. And I used whole wheat flour with Parmesan and some other seasoning. I loved it and will definitely make again! It’s great with an olive oil dip.

  3. 5 stars
    This bread is super easy and delicious toasted!! I substituted craisins and put in pecans. Whole family loves it!! Really beats store bought breakfast breads!!

See More Comments