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Five-Spice Beef Kabobs
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Grilling season is upon us, which means the countdown to all of my favorite flame-kissed foods is on, from hamburgers to hot dogs and every taste in between. But now I’m ready to skip the forks in favor of skewers with my latest feature on the Better Homes and Gardens Delish Dish blog: Five-Spice Beef Kabobs.
This finger-friendly appetizer stars tender flank steak marinated in a simple blend of soy sauce, garlic, honey and spices. A refreshing cucumber yogurt dip serves as the perfect complement to the hint of heat, but if you’re shy on spice, then don’t miss my Ultimate Asian Flank Steak Marinade.
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