Ricotta lovers rejoice! You can now whip up batch after batch of your favorite cheese with just two ingredients and a few simple tips on technique. Grab 8 cups whole milk and 2 cups buttermilk and then fire up the flames for easy, cheesy homemade ricotta that’s perfect for topping pizzas, layering in lasagnas or slathering atop crostini.

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  1. Fun, fun! And, I love, love, love! Kelly, you did a smashing job in this video tutorial and I look forward to many more from Just a Taste. You really hit it out of the park, girl. (Sorry to have missed you on Friday. My host company had an all-day outage and I was trying to get my post up. Grrr.) I like to stir some agave into my ricotta and make crepes or other low sugar desserts. Of course, savory applications with ricotta is a mainstay. Thanks for sharing! Pinning!

  2. Love the video, Kelly!! And nothing beats homemade cheese that is just so easy to make :)
    Pinned!

  3. Your a pro, seriously! And why the heck am I not making my own ricotta?? Love the whisk pic in the background too :)

  4. Love the video, Kelly! So fun but informative and just a treat to watch. You’re killin it!

  5. Wow. I am so impressed, Kelly!! Your video is so cute and professionally done! You did an amazing job and I mean homemade ricotta? YUM! It really does not get better!