Justin Chapple, Culinary Director-at-Large of FOOD & WINE
As the Culinary Director-at-Large of FOOD & WINE, Justin Chapple has his finger on the pulse of the food world. Tune in to hear the multi-talented chef, food writer, TV host, and cookbook author dish on everything from culinary trends to cooking fatigue and every topic in between. In this episode, Justin and Kelly chat about:
- What ingredients and techniques Justin predicts will be trending in the months ahead
- Justin’s #1 tip for how to avoid cooking fatigue in your home kitchen
- The simple gadgets with creative uses that you can rely on to improve your culinary skills
- The one recipe Justin hasn’t been able to master … yet!
Justin Chapple is the Culinary Director-at-Large of FOOD & WINE. He is the host of their video series, Mad Genius Tips, for which he was nominated twice for a James Beard Award. Justin is the author of Just Cook It! (Houghton Mifflin Harcourt, 2018) and Mad Genius Tips (Oxmoore House, November 2016). He has been featured in Food & Wine, People, O, The Oprah Magazine, and Real Simple magazines, among others, and appears regularly on NBC’s Today show and the Food Network Kitchen app.
Recipes From This Episode
Justin Chapple’s Bacon Weave
Learn how to make Justin’s famous bacon weave on FOOD & WINE
Justin Chapple’s Mad Genius Tips
Head on over to FOOD & WINE to tune in to Justin’s popular video series