Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about:

  • How Nik used his background in molecular biology to transition into a career in food
  • How growing up in Bombay, India has influenced Nik’s love of cooking
  • Nik’s newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it
  • How Nik approaches food waste through a scientific lens
  • What Nik serves at his Thanksgiving table including his sweet potato pie with a secret ingredient

Nik Sharma

Show Guest

Nik Sharma

Nik Sharma is a molecular biologist-turned-cookbook author and food photographer who is a columnist for Serious Eats and a contributor to The New York Times Cooking. He was previously a food columnist for The San Francisco Chronicle. His first cookbook, Season: Big Flavors, Beautiful Food, was a finalist for a James Beard Foundation award and an International Association of Culinary Professionals award, and it was also selected as one of the best cookbooks of the year by The New York Times, The Washington Post, Food52, The Kitchn, The Observer Food, and The Sunday Times. Nik resides in Los Angeles, California and writes the award-winning blog, A Brown Table.


Resources From This Episode

Nik Sharma

A Brown Table Blog

Season: Big Flavors, Beautiful Food

The Flavor Equation

The Flavor Equation

A Brown Table on Instagram

A Brown Table on Instagram



Feeling social?

Share this podcast!

Categories

Other podcasts you may like

So much more goodness coming your way!

Episode 24

Kevin Curry

Founder of FitMenCook

Kevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line…

Episode 23

Kate Buckens and Tiffany Schleigh

Food Stylists

Ever wondered what it takes to pursue a career in food styling? How do food stylists get the dishes you see on TV and in magazines to be so picture-perfect? I’ve got two of the…

Episode 22

Brian Malarkey

Celebrity Chef and Restaurateur

Brian Malarkey first made a name for himself on Bravo’s Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15…

Episode 21

Chelsey White

Creator of Chelsweets

Meet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe. Unlike a lot of professional bakers, Chelsey didn’t grow…

Join the Conversation

Comment

Your email address will not be published. Required fields are marked *