November 7, 2008

Hot and Creamy Artichoke Dip

Posted by Kelly Senyei / 7 comments » / Appetizers

Few appetizers can top this killer combination of garlic, two cheeses and artichoke hearts. It’s creamy, warm and can be prepped a night in advance. What’s not to love? If you don’t have a food processor, you can use a metal spoon to combine the cheeses and finely chop the artichoke hearts and jalapenos (then cross off “gym” from today’s “To Do” list). Serve this Hot and Creamy Artichoke Dip piping hot with slices of baguette, fresh veggies, or my mom’s favorite, Fritos!

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Artichoke Spread

Yield: 6-8 servings

Prep Time: 15 min

Cook Time: 45 min

Ingredients:

8 oz. canned artichoke hearts, drained
1 cup Parmesan cheese, grated
½ cup sour cream
½ cup mayonnaise
8 oz. cream cheese
3 garlic cloves, minced
1 jalapeno, seeded and roughly chopped

Directions:

Pre-heat the oven to 350ºF.

Place half (4 oz.) of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeno.

Blend until all of the ingredients are mixed well together.

Chop the remaining 4 oz. of artichoke hearts and fold them into the mixture.

Pour the mixture into ramekins or a shallow baking dish.

Bake for 45 minutes or until the top of the spread is golden brown.

Serve with French bread, veggies or chips.


Posted by Kelly Senyei on November 7, 2008
7 comments
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7 Responses to “Hot and Creamy Artichoke Dip”

  1. 1

    Kevin — December 12, 2008 @ 3:53 am

    I can’t wait to make this for my friend grant!! Sounds delicious

  2. 2

    Re-post: Artichoke Spread | — April 22, 2010 @ 5:11 pm

    [...] to settle for mundane apps in exchange for a killer main course. I just prepped a double batch of Artichoke Spread (a favorite from the early days of Just a Taste) and have it tucked away in the fridge. An hour [...]

  3. 3

    Just a Taste » Crostini Three Ways — December 21, 2011 @ 12:45 pm

    [...] year my family I surface the usual suspects when it comes to hors d’oeuvres: hot and creamy Artichoke Spread, sweet and salty Texas Caviar and a super simple warm curry crab [...]

  4. 4

    Just a Taste » Easy Super Bowl Snacks — January 28, 2012 @ 3:19 pm

    [...] Artichoke Spread: Make this creamy dip a night in advance then pop it in the oven at game time [...]

  5. 5

    Cheri — April 6, 2012 @ 7:18 pm

    The description says 3 types of cheese.. Is an ingredient
    missing?

  6. 6

    Just a Taste » Super Bowl Snacks — January 25, 2013 @ 7:44 am

    [...] Hot and Creamy Artichoke Dip [...]

  7. 7

    Labor-Less Labor Day Recipes | Just a Taste — May 31, 2013 @ 3:28 pm

    [...] Hot and Creamy Artichoke Dip [...]

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