Mixing spinach into rice is a great way to incorporate a healthy vegetable into a side dish without compromising flavor or texture. The leafy veggie will soak up any ingredient you add to it, so I’ve used a garlic-infused olive oil as the main flavor of this simple side dish. Toss in some brown rice and salty Parmesan cheese and you’ve got a unique twist on classic cheesy rice. You can also experiment by adding toasted pine nuts to give an added crunch to each bite.
Yield: 1 serving Prep Time: Cook Time:
Parmesan Rice with Spinach
Yield: 1 serving