Skip the freezer aisle and DIY your way to a quick and easy recipe for The Best French Bread Pizza with Burrata.

The Best French Bread Pizza with Burrata on wooden cutting board

We all have have those nostalgic foods from our childhood, be it homemade favorites or store-bought staples that became part of our food memories for eternity. In our house, it was sour cream and onion dip, and French bread pizza—the frozen variety, to be exact.

Halved bread next to various sizes of bowls containing green peppers, pepperoni, marinara sauce, mozzarella balls, Italian seasoning and burrata

I have such vivid memories of opening the box, tearing open the plastic wrapper and sliding the frozen pepperoni-topped loaves onto a toaster oven tray. A short while later, I was crunching into the pizzas in all their cheesy, marinara-topped glory.

Unbaked French bread pizza topped with green peppers, pepperoni and mozzarella

Now I can wave goodbye to the freezer aisle because this homemade spin on French bread pizza is so mindblowingly easy and delicious, there’s no need to ever tear into the packaged ones again.

The secret to the best-ever French bread pizzas? Burrata cheese!

Top down view of easy French bread pizza topped with burrata and crushed red pepper flakes

Load up your pizzas with your toppings of choice then pop them in the oven. Once they’re hot and crispy, top them off with piles of cool and creamy burrata (mozzarella cheese filled with cream). The combination of melted mozzarella and fresh burrata is a match made in French bread pizza heaven!

The Best French Bread Pizza Recipe with burrata and pepperoni

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Appetizer

The Best French Bread Pizza with Burrata

Ditch the delivery in favor of a quick and easy recipe for The Best French Bread Pizza with Burrata.
5 from 1 vote
The Best French Bread Pizza with Burrata on wooden cutting board
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 servings

Ingredients 

  • 1 loaf French or sourdough bread, halved lengthwise
  • 2/3 cup homemade or store-bought marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup sliced green peppers
  • 1/2 cup sliced pepperoni
  • 8 oz. burrata
  • Italian seasoning, for garnishing

Instructions 

  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Divide the marinara sauce among the two halves of bread, spreading it into an even layer.
  • Divide the shredded mozzarella cheese among the halves of bread then top with the green peppers and pepperoni.
  • Transfer the pizzas onto the baking sheet then bake until the cheese is melted and bubbling, 8 to 10 minutes.
  • Remove the pizzas from the oven then top with the burrata cheese and Italian seasoning. Slice and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Shoutout

Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


Feeling social?

Share this recipe!

Categories

Nutrition

Calories: 682kcal, Carbohydrates: 61g, Protein: 38g, Fat: 35g, Saturated Fat: 18g, Cholesterol: 99mg, Sodium: 1327mg, Potassium: 378mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1021IU, Vitamin C: 18mg, Calcium: 636mg, Iron: 5mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments