Chicken Caesar Pasta Salad

from 117 votes

Whip up a 20-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.

A top down view of a bowl containing the best Chicken Caesar Pasta Salad

Chicken Caesar salad, meet pasta salad. Pasta salad, meet chicken Caesar salad.

Now that everyone’s acquainted, allow me to introduce you to the greatest matrimony since peanut butter and jelly: Chicken Caesar Pasta Salad.

Top down view of Caesar pasta salad with chicken and croutons

Look at all that goodness in a bowl!

Crisp Romaine lettuce, store-bought rotisserie chicken (time-saver of the century!), crunchy croutons, Parmesan cheese shavings and rotini noodles, all tossed in a creamy homemade Caesar salad dressing.

Bowl containing homemade caesar dressing ingredients

The anchovy paste is totally optional, although it does give this Caesar its characteristic flavor oomph. But the real secret to the best DIY Caesar salad is the addition of grated Parmesan cheese whisked right into the dressing.

Glass bowl containing caesar salad dressing, parmesan cheese and a whisk

I love dicing up a store-bought rotisserie chicken to make this a complete meal, but you could easily leave out the poultry to make this the ultimate side salad for potlucks, casual weeknight spreads or weekend bashes.

Chopped romaine on cutting board with knife next to three bowls containing chicken, pasta and croutons

Roasted salmon, grilled shrimp or my personal fave, skirt steak, would also be welcome additions.

To save a few more minutes (from this 20-minute dish!), whip up the dressing and salad separately then stash them in the fridge. When ready to serve, toss ’em together and grab the forks.

Glass bowl containing the best Chicken Caesar Pasta Salad ingredients

I’m no stranger to stellar pasta salads, but this one just gave my Greek Pasta Salad a run for its money on my list of all-time faves!

A top down view of a large bowl and a small bowl containing Chicken Caesar Pasta Salad

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Salad

Chicken Caesar Pasta Salad

Whip up a 20-minute meal in-a-bowl with a refreshing recipe for Chicken Caesar Pasta Salad starring DIY dressing.
Author: Kelly Senyei
5 from 117 votes
A top down view of a bowl containing the best Chicken Caesar Pasta Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings

Ingredients 

For the dressing:

  • 2 teaspoons Dijon mustard
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese

For the pasta salad:

  • 8 oz. uncooked pasta, such as rotini or penne
  • 2 hearts of Romaine
  • Shredded rotisserie chicken or chopped chicken breasts
  • Croutons (optional)
  • Parmesan cheese, for serving

Instructions 

Make the dressing:

  • In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and ¼ teaspoon pepper then set the dressing aside while you make the salad.

Make the pasta salad:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
  • Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
  • Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve. 

Kelly’s Notes

  • For a delicious twist, use cheesy tortellini!
  • Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Calories: 277kcal, Carbohydrates: 18g, Protein: 15g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 39mg, Sodium: 231mg, Potassium: 208mg, Fiber: 1g, Sugar: 1g, Vitamin A: 2015IU, Vitamin C: 2.4mg, Calcium: 59mg, Iron: 1mg

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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5 from 117 votes (25 ratings without comment)

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Comments

  1. 5 stars
    This was a delicious, easy-to-make, one-bowl meal for my husband and me. So light, refreshing, and filling. It was perfect after working in the heat all day. My only suggestion would be to eat it immediately after you make it so the hearts of Romaine stay crunchy. He ate it immediately, I ate it after it had been in the frig for about an hour. The taste was still amazing, but I prefer my lettuce on the crispier side. Thank you so much for this recipe; it will be in our summer rotation moving forward.

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