Creamy Coconut Pineapple Smoothies

from 2 votes

Take your taste buds to the tropics with a favorite family recipe for Creamy Coconut Pineapple Smoothies.

Pineapples hollowed out and filled with smoothie mixture topped with sliced bananas and coconut

The long, warm days of summer are upon us, and while I’m all for a relaxing trip to a tropical paradise, our two nuggets (currently ages 23 months and 4 months) take travel from a slightly stressful experience to a THIS SHOULD BE ILLEGAL ordeal.

Pineapple and banana chunks with honey in blender

So you better believe that our summer consists of a whole lot of staycationing. But just because we’re confined to vacay within an hour or two of our home base in Newport Beach, California, doesn’t mean we can’t let our taste buds take a trip to the Caribbean or Hawaiian destination of their choice.

Blender with Creamy Coconut Pineapple Smoothie

Grab a glass, or better yet, a hollowed-out pineapple, and let a single sip of these Creamy Coconut Pineapple Smoothies transport you to a place far, far away. A place with warm breezes, cool waters and perhaps a stiff drink or two. #yesyoucanaddrumtothisrecipe

And for more ways to turn everyone’s favorite spikey fruit into a stunning centerpiece, don’t miss top-rated recipes for Sticky Pineapple Chicken, The Best Pineapple Salsa and more!

Creamy Coconut Pineapple Smoothies in hollowed out pineapples topped with sliced bananas and coconut

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Creamy Coconut Pineapple Smoothies

Add a tropical spin to your breakfast or snack routine with this fast and fresh recipe for Healthy Coconut Pineapple Smoothies! 
Author: Kelly Senyei
5 from 2 votes
Pineapples hollowed out and filled with smoothie mixture topped with sliced bananas and coconut
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings


  • 2 1/2 cups frozen pineapple chunks
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup coconut yogurt
  • 1 Tablespoon honey
  • 1 medium banana


  • In a blender, combine the frozen pineapple chunks, coconut milk, yogurt, honey and banana. Blend until creamy and serve. (See Kelly’s Note.)

Kelly's Note:

  • To up your presentation game, serve the smoothies in hollowed-out pineapple bowls topped with toasted coconut and additional fruit. 
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Calories: 359kcal, Carbohydrates: 57g, Protein: 6g, Fat: 14g, Saturated Fat: 12g, Cholesterol: 1mg, Sodium: 59mg, Potassium: 750mg, Fiber: 5g, Sugar: 42g, Vitamin A: 155IU, Vitamin C: 105.9mg, Calcium: 158mg, Iron: 1.7mg


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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5 from 2 votes

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  1. This looks fantastic!! Wanted to ask if you referring to coconut flavored yogurt or cultured coconut yogurt in the recipe.

  2. Hi Kelly-
    This sounds so good and can’t wait to try. Can I use canned coconut milk? I have lots of it on hand. Thank you.


  3. Hi Kelly! These look awesome and tasty! But I have to say, your pictures are so gorgeous they make the whole dish look even more spectacular!!!

  4. Me and my family love smoothies but some are never sweet enough don’t like blan smoothies what can we to make them sweeter