Name: Creamy Coconut Pineapple Smoothies
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 2 1/2 cups frozen pineapple chunks; 1/2 cup unsweetened coconut milk; 1/2 cup coconut yogurt; 1 Tablespoon honey; 1 medium banana

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Creamy Coconut Pineapple Smoothies

Kelly Senyei
28 June 28, 2018
12 Comments

Take your taste buds to the tropics with a favorite family recipe for Creamy Coconut Pineapple Smoothies.

Pineapples hollowed out and filled with smoothie mixture topped with sliced bananas and coconut

The long, warm days of summer are upon us, and while I’m all for a relaxing trip to a tropical paradise, our two nuggets (currently ages 23 months and 4 months) take travel from a slightly stressful experience to a THIS SHOULD BE ILLEGAL ordeal.

Pineapple and banana chunks with honey in blender

So you better believe that our summer consists of a whole lot of staycationing. But just because we’re confined to vacay within an hour or two of our home base in Newport Beach, California, doesn’t mean we can’t let our taste buds take a trip to the Caribbean or Hawaiian destination of their choice.

Blender with Creamy Coconut Pineapple Smoothie

Grab a glass, or better yet, a hollowed-out pineapple, and let a single sip of these Creamy Coconut Pineapple Smoothies transport you to a place far, far away. A place with warm breezes, cool waters and perhaps a stiff drink or two. #yesyoucanaddrumtothisrecipe

And for more ways to turn everyone’s favorite spikey fruit into a stunning centerpiece, don’t miss top-rated recipes for Sticky Pineapple Chicken, The Best Pineapple Salsa and more!

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Creamy Coconut Pineapple Smoothies

Prep: 5 minutes

Yield: 2 servings

Ingredients

2 1/2 cups frozen pineapple chunks
1/2 cup unsweetened coconut milk
1/2 cup coconut yogurt
1 Tablespoon honey
1 medium banana

Instructions

In a blender, combine the frozen pineapple chunks, coconut milk, yogurt, honey and banana. Blend until creamy and serve. (See Kelly’s Note.)

Kelly's Note:

To up your presentation game, serve the smoothies in hollowed-out pineapple bowls topped with toasted coconut and additional fruit.

★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Categories: Breakfast & Brunch, Healthy, Recipes

Estimated Nutrition Information

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