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The Best Pineapple Salsa
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Slice and dice your way to a flavor-packed recipe for The Best Pineapple Salsa made with just six simple ingredients.
If I’ve learned it once, I’ve learned it a million times: There’s just something about pineapple bowls that make my mouth water and the Interwebs go wild.
I discovered this quite quickly with one of the most popular and 5-star rated recipes of the past decade on Just a Taste (looking at you, Sticky Pineapple Chicken!), and I figured it was about time to bring back the boats. This time, as an edible vessel for what will be The Best Pineapple Salsa to ever hit your lips.
It’s sweet. It’s tangy. It’s super-crunchy. And to sum it all up in a single word, it is refreshing.
So how do you mix up that rainbow of color? With just six simple ingredients and a squeeze of fresh lime juice.
Many pineapple salsa recipes call for roasted peppers, dry seasonings or heavy dressings. You won’t find any of those here! Every taste is light, fresh and juicy. And the versatility can’t be beat.
Serve this pineapple salsa as a dip with chips, as a salad addition, or as a topping for a wide range of proteins, from chicken and pork to steak and shrimp. It lends a healthy spoonful of flavor to every bite!
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The Best Pineapple Salsa
- 1 1/2 cups small diced pineapple
- 3/4 cup small diced orange pepper
- 3/4 cup small diced red pepper
- 1/2 cup small diced red onion
- 2 Tablespoons minced cilantro
- 1 teaspoon lime zest
- 3 Tablespoons fresh lime juice
- 1/2 teaspoon salt
In a large bowl, combine all of the ingredients and stir well.
Serve immediately or refrigerate in an airtight container for up to 3 days.
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
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