Simple Slow Cooker Pulled Pork Tacos piled high in corn tortillas and topped off with pickled onions and crumbled Cotija cheese

Winter weather has been in full force in New York this week. We’ve been blanketed with that awful combination of rain and snow (snowain, if you will) that doesn’t quite merit an umbrella but still requires busting out the waterproof boots. The storm was the only nudge I needed to dust off my trusty slow cooker for an 8-hour braise involving all the good things in life: pork, beer and chocolate.

Yes, indeed. Chocolate. It’s my go-to ingredient for kicking up the flavor of savory spice rubs, and it provided just the flavor punch needed for these Simple Slow Cooker Pulled Pork Tacos. Pork shoulder is slathered in fresh garlic and spices before going for a long, slow simmer in a hot tub of beer and orange juice. The result is a tender-tastic mountain of pulled pork that’s piled high in corn tortillas and topped off with pickled onions and crumbled Cotija cheese. Who needs carolers when your holiday guests will be singing your praises?

 Slow Cooker Pork Shoulder

Slow Cooker Pulled Pork

Simple Slow Cooker Pulled Pork Tacos

Simple Slow Cooker Pulled Pork Tacos

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Main Course

Simple Slow Cooker Pulled Pork Tacos

This recipe for Simple Slow Cooker Pulled Pork Tacos stars tender pulled pork that’s piled high in corn tortillas and topped off with pickled onions and crumbled Cotija cheese.
5 from 2 votes
Simple Slow Cooker Pulled Pork Tacos piled high in corn tortillas and topped off with pickled onions and crumbled Cotija cheese
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 10 - 12 servings

Ingredients 

  • 1 (4- to 5-pound) pork shoulder
  • 5 cloves garlic, minced
  • 1 Tablespoon salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoons cocoa powder
  • 4 Tablespoons fresh lime juice
  • 1/2 cup orange juice
  • 12 ounces beer (See Kelly's Notes)
  • 1/2 cup store-bought or homemade salsa
  • Corn Tortillas
  • Taco toppings: diced avocado, sour cream, cheese or pickled red onions

Instructions 

  • Rub the pork shoulder on all sides with the minced garlic, massaging it into the meat.
  • Combine the salt, cumin, chili powder, black pepper, oregano, cayenne pepper and cocoa powder in a small bowl then sprinkle the spice mixture evenly over the meat. Transfer the pork shoulder to the slow cooker then add the lime juice, orange juice, salsa and beer.
  • Cover the slow cooker and cook on "low" for 8 hours, or on "medium" for 6 hours.
  • Remove the pork from the slow cooker (leaving behind any liquid), shred and serve in corn tortillas with assorted toppings.

Kelly's Notes:

  • You can opt for a Spanish-style beer, such as Negra Modelo or Corona, or just use whatever beer you have on hand.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

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Recipe inspired by Pinch of Yum.


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Nutrition

Calories: 189kcal, Carbohydrates: 4g, Protein: 22g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 74mg, Sodium: 879mg, Potassium: 466mg, Sugar: 1g, Vitamin A: 195IU, Vitamin C: 9.6mg, Calcium: 30mg, Iron: 1.7mg

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Comments

    1. It should work, Diana! Just make sure to adjust the cooking time so that the pork shoulder is fully cooked. Enjoy!

    1. Hi Boi – I’ve only ever made this recipe using a slow cooker, so I can’t say with certainty how it would turn out or what temp/time would be best. Let me know if you give it a shot!

  1. Hi,
    This recipe looks amazing. Question…
    Is there anything else I can use instead of beer. I don’t drink or cook with it and was wondering if the recipe would be greatly effected if I didn’t use it or replaced it.
    Thanks.

  2. This recipe works great with chicken too! I omit the cayenne pepper for my kids. We have one that be a bit of a diva when it comes to new foods. Once she tried one bite, she devoured it. This recipe it a hit!!! TY!

  3. Made this tonight and it was easily the best pulled pork I have had. Absolutely delicious recipe! Thank you for sharing!

  4. Just a suggestion on the pork after you pull it from the cooker. Wrap it with foil and then wrap that with some towels. Let it sit for about an hr and your pork will be very juicy and very tender. It will just about fall apart without any work.

    I use this technique with pulled pork from my smoker. Never fails me!

    1. It should work, Kristy! Just make sure to adjust the cooking time so that the tenderloin is fully cooked. Enjoy!

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