Turkey Taco Stew
Kelly Senyei
9
-
17 Comments
It’s healthy. It’s hearty. It’s fast. And it’s the #1 most requested recipe for our weeknight dinner lineup. Turkey Taco Stew, you are the answer to this One-Ticket-to-Hot-Mess-City Mama’s prayers (well, you, and a glass of Sauvignon Blanc).
My mom made this recipe for my siblings and me for 15+ years, and it was one of the first creations I tackled all by my lonesome when I was in college and craving a home-cooked meal. Now, I make it on the weekly for my husband and super-hungry 14-month-old, who takes down the beans and ground turkey so long as the sour cream-to-stew ratio is a solid 1:1. #thatsmyboy
Turkey Taco Stew is a mashup between traditional chili and a Mexican mainstay that’s loaded with lean ground turkey, tomatoes, peppers and beans. This is actually one food you can feel free to indulge in, whether during hectic weeknights (it’s a “dump everything in one pot and forget about it” miracle) or casual weekends. That is, if you opt out of my family’s favorite way to serve it: ladled over a bowl of tortilla chips and topped off with the works. The heat of the stew softens the tortilla chips, turning them into a welcome complement found at the bottom of your bowl.
Because taco-soaked tortilla chips + cheddar cheese = the ultimate dinner winner!
Craving more? Sign up for the Just a Taste newsletter for a second fresh serving of content straight to your inbox each week! And stay in touch on Facebook and Twitter for all of the latest updates.
Turkey Taco Stew
Ingredients
- 2 Tablespoons olive oil
- 1 medium onion, small dice
- 1 green pepper, small dice
- 1 1/2 lbs ground turkey
- 1 (15-oz.) can diced tomatoes with chilies
- 1 (10-oz.) can pinto beans in chili sauce
- 1 (6-oz.) can tomato paste
- 1 (1-oz.) envelope taco seasoning
- 1 (10-oz.) can tomato soup (undiluted)
- 1 cup water
- Tortilla chips, for serving (optional)
- Sour cream, shredded cheese and sliced scallions, for serving (optional)
Instructions
Place a large heavy-bottomed stock pot over medium heat. Add the olive oil, and once it is warm, add the diced onions and peppers and cook, stirring, until the onions are transluscent, about 3 minutes.
Add the ground turkey and using a spatula, break it apart into pieces and cook it until it is cooked through.
Add all of the remaining ingredients, except for the optional toppings, then reduce the heat to low and simmer the stew until it is heated throughout.
When ready to serve, crumble a handful of tortilla chips into a bowl then ladle in the stew and top it with sour cream, shredded cheese and sliced scallions (optional).
★ Did you make this recipe? Don't forget to give it a star rating below!
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: Entrées, Healthy, Soups & Stews
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes
.
You Might Also Like...
Chocolate-Peanut Butter Pretzel Tart
Sweet and salty join forces in this recipe for the ultimate Chocolate Peanut Butter Pretzel Tart. One of my all-time favorite snacks in college was pretzels (the crunch…
Overnight Eggnog French Toast
Make the most of winter's most polarizing beverage with a family favorite recipe for Overnight Eggnog French Toast. Eggnog: Love it or hate it? If you handed it to me in…
Puff Pastry Christmas Tree
Add a show-stopping breakfast (or dessert!) to your holiday table with this easy and festive recipe for a Puff Pastry Christmas Tree. Food has taken on a festive holida…
Pork Potstickers with Citrus-Soy Dipping Sauce
Toss the takeout menus and whip up a quick and easy recipe for the best Pork Potstickers with Citrus-Soy Dip. How to Make Potstickers Potstickers get my vote for the m…
Leftover Turkey Pot Pie with Cheddar Biscuit Crust
Transform leftover turkey (or rotisserie chicken!) into a top-rated recipe for Leftover Turkey Pot Pie with Cheddar Biscuit Crust. My family lives by one very simple motto …
No-Bake Orange Cranberry Cheesecake Parfaits
Free up your oven during the holiday baking rush with a crowd-friendly recipe for No-Bake Orange Cranberry Cheesecake Parfaits. When it comes to planning your Thanksgiving …
Comments
Post a reply