Grab whatever fruit is in season (or in your fridge!) for this versatile recipe for Easy Mix-and-Match Fruit Crumble starring the best-ever topping made with a surprising twist.
Let’s get ready to crumbbbbllllleeeee!
Easy Mix-and-Match Fruit Crumble, that is. But I’m not talking about just another ordinary crumble recipe, but rather a crumble template (crumplate?) that will give you the power to whip up a warm dessert with any fruit imaginable. I’m talking berries, peaches, plums, apples, pears or any other seasonal fruit you can get your hands on.
All you need is 6 cups of your fruit (or fruits, hence the “mix-and-match”) of choice, plus this easier-than-ever crumb topping that’s made even that much easier because it’s whipped up with your fingers instead of forks. The result? A dessert that will seduce every last scoop of ice cream on Earth to mosey on over and complete the trifecta of fresh fruit, buttery streusel and a frozen topping.
Think of this as a guide more so than a recipe, and don’t be afraid to let your fruit crumble freak flag fly. Pineapple and cherries? Go for it! Rhubarb and blackberry? Get ‘er done! Strawberries and grapes? Oh yes you did!
What Fruit Can You Use In a Crumble?
Berries of all varieties, apples, pears, stone fruits and even pineapple are all fair game for a top-notch crumble. All of those fruits are juicy enough to bake up into a bubbly jam-like consistency.
I’ve opted for a trifecta of strawberries, raspberries and blueberries in the version pictured here, but one of my surprisingly favorite combos is pineapple and blackberries. The two polar opposite flavors work wonders when it comes to dessert success.
What Makes this the Best Fruit Crumble Topping Recipe?
Three distinctive ingredients: fresh thyme, fresh lemon zest and baking powder!
Fresh herbs and fruit are a great accompaniment (we all know how I feel about strawberries and rosemary!), with thyme, rosemary and basil being my thress favorite options when it comes to dessert.
This fruit crumble topping is cookie-like, with a moist, chewy texture and an herby, lemony flavor that catapults this crumble from ordinary to extraordinary.
What Are Some Great Fruit and Herb Pairings?
Strawberries are the easiest to pair and taste great with thyme, rosemary or basil.
Pineapple and basil is a surprisingly stellar combo, as are apples and pears with rosemary for a more wintery spin.
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Ingredients
For the fruit filling:
- 6 cups fresh fruit (See Kelly’s Notes)
- 2 Tablespoons all-purpose flour
- 2 Tablespoons sugar
- 1 Tablespoon fresh lemon juice
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 Tablespoon fresh thyme leaves
- 1 teaspoon fresh lemon zest
- 1/4 teaspoon salt
- 8 Tablespoons (1 stick) unsalted butter, cubed and room temp
Instructions
Make the fruit filling:
- Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter.
- In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See Kelly’s Notes for adjusting quantities.)
- Pour the fruit filling into the prepared baking dish and set it aside.
Make the crumble topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form.
- Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet.
- Bake the crumble for 35 to 40 minutes until the crumble topping is golden brown and the fruit is bubbling. Let it cool 5 minutes then serve topped with ice cream or whipped cream.
Kelly’s Notes:
- Any variety or combination of fruit will work great in this recipe, such as strawberries, raspberries, blueberries, peaches, plums, etc.
- Adjust the amount of flour and lemon juice in the fruit filling depending on the juiciness and sweetness of the fruit. Fruits with more liquids (such as peaches) may require more flour, while tarter fruits (such as blackberries) may require less (or no) lemon juice.
Nutrition
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
When the comments mention they use oats, are they subbing something or adding in addition to all the other ingredients?
Hi Sue! I’m not sure what each person has done but you can add oats to this crumble recipe.
Hi Kelly
I ‘d like to make this dish but could you clarify this please
step 2 in Make the Crumble Topping
“ and then place the baking dish ( that has the fruit and crumble) atop a baking sheet.”
Thank you
Marion
Hi Marion! If you are using an 8-inch square baking dish, I recommend placing it on a baking sheet just in case the filling bubbles over so you won’t end up with a mess in your oven. I hope that helps!
Can this crumble be frozen before cooking for a later date?
Hi Julie! I’ve never tried freezing it, but it should work! You can either freeze the entire crumble in a freezer-safe baking dish, wrapped tightly in plastic wrap so that it’s airtight, or you can freeze the filling and the topping separately in airtight containers. It’ll last up to 3 months in the freezer.
is it okay if i do not have all the ingredients its because i need to pick to fruits for school. which do you recommend however it can not be apple
Hi Jack! Any combination of fruits works, including berries, peaches, plums, pears or any other seasonal fruit you can get your hands on.
Can you use frozen fruit and if so do you need to make any adjustments?
Thank you
Hi Chell! Yes, but be careful of excess moisture. You may want to thaw the fruit and drain it first. Looking forward to hearing your results!
This was soo easy and delicious. I just used a bag of frozen fruit for smoothies (strawberries, mangoes, pineapple, peaches) and couldn’t get enough of it.
Love it! I’m so glad you enjoyed the recipe, Hailley!
Was looking for something quick and easy. Glad I chose this recipe. Was quick, easy, and most important, delicious!!!!!
Woohoo! I’m so happy to read that you enjoyed the recipe, Brenda!
This was easy and really tasty. I just made the crumble part as I already had poached peaches. I added some nuts and oatmeal to the recipe and it came out well. Thanks.
So glad you enjoyed the recipe, Dee!
What a great way to use up leftover fruit! I had some grapes with seeds that my kids hadn’t eaten (and I hadn’t been bothered to halve and deseed), an apple that my 5-year-old didn’t finish at kindergarten and a few not-so-fresh peaches. It came out just delish! I regret not having ice-cream at hand for this, but will definitely have next time. Thanks for this!
YES! I’m thrilled you enjoyed the recipe, Ranya!
The quantities for the crumble In this recipe are massively incorrect. Halve the amount of butter. The recipe is also missing rolled oats and/or coconut – both required for an authentic version of the dish, IMO
Hi Liven – This is my quick version of a crumble. Feel free to add oats/coconut, if you’d like!
Oh my goodness this was so easy to make and so delicious! I am not a very experienced baker but this was so fun to make! Thank you so much I will definitely bake it again!
You are so welcome, Skye! I’m thrilled you enjoyed the recipe!
Aloha Kelly
Love, LOVE your page ! Is there anyway you can do a substitution list for ingredients ? For instance if you don’t have butter what else can I use ?
Ask and ye shall receive! Here’s a link to our guide for The Best Ingredient Substitutions: https://www.justataste.com/the-best-ingredient-substitutions/ I hope you find this helpful! :)
Hi Kelly!
If I do double this, Do you recommend that since I’m doubling the fruit, I put it in a 13 by 9 and also double the crumble? Should I leave the baking time about the same and just check on it? Thanks so much!
– Christine.
Hi Christine – YES. Do exactly what you’ve written and your fruit crumble will be perfect :)
It sounds so delicious. Can I double this recipe, baking it for a crowd?
Definitely!
Hi there! Can you use frozen mixed fruits such as strawberries and berries? Thanks!
Hi Annamaria – Yes but be careful of excess moisture. You may want to thaw the fruit and drain it first. Looking forward to hearing your results!
This is a super easy and even super tastier Crumble recipe. I actually put all the crumble topping into my food processor and process lightly until crumbs. SO easy!
Thank you :)
I’m so thrilled you enjoyed the recipe, Wendy!
Can you make the topping without brown sugar
Hi there! I’ve never tried this recipe without the brown sugar or with a substitute so I’m not certain what the results would be. Sorry I can’t be of more help!
Mine is in the oven right now and smells delicious. I added a little cinnamon to the topping mixture. I’ll let you know how this turns out as I used a variety of fruits. Thanks for the recipe.
You are so welcome, Shirley! I can’t wait to hear your results!
So I used a smoothie mix of frozen fruit, but ended up thawing it in a bag with sugar and flour. I also used oatmeal instead of flour for the crumble. Then I cooked it in lil personal dishes in my unwavering oven for 20 minutes and it was amazing! Thank you for an amazing recipe!
Amazing! Thrilled you enjoyed the recipe, Elena!
Delicious! !!
Can you substitute coconut oil for butter?
Hi Joanne! I’ve never tried using coconut oil in this recipe so I’m not sure what the result would be. Let me know if you give it a shot!
I love the idea of “template” recipes like this that can be used with a variety of ingredients to create different flavors! Thank you!
Thanks so much, Nancy!
Cobblers are the best…They’re a great way to use summers bounty of fruit and berries. Plus they are fuss free and sooooo comforting!
I couldn’t agree more, Cheryl!
Wow! It looks amazing!
Thanks so much!
I love this!! Also, totally loved the vid of it you shared on Instagram. Super cool!
Thanks so much, Kaitlin!
Beautiful and looks delicious! Thanks for the recipe!
Thanks so much, Andrew :)