Name: Quick Gnocchi with Crispy Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 (16-oz.) package store-bought (refrigerated) gnocchi; 2 Tablespoons unsalted butter; 2 large cloves garlic, cut into thin slices; 1/4 cup grated Parmesan cheese; 1 Tablespoons chopped fresh chives

Quick Gnocchi with Crispy Garlic

Kelly Senyei
14 December 14, 2015
6 Comments

Quick Gnocchi with Crispy Garlic Recipe

I’m all for the labor of love that is homemade gnocchi. All the mixing, and the kneading, and the rolling and the shaping. But sometimes you only have 20 minutes to satisfy those gnocchi cravings. Enter Quick Gnocchi with Crispy Garlic, the fastest, most flavorful solution for potato dumpling lovers everywhere.

The real secret to transforming store-bought gnocchi into something extra special is the addition of thinly sliced garlic cloves, which are browned in butter until they’re golden and crispy. Toss in some grated Parmesan cheese and chopped fresh chives, and a meatless main dish or garlicky side is suddenly the star of your dinner table.

Ready for more quick-fix meal options? Don’t miss my roundup of 30-minute meals for breakfast, lunch, dinner and even dessert!

Quick Gnocchi with Crispy Garlic Recipe

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Quick Gnocchi with Crispy Garlic

Prep: 10 minutes

Cook: 10 minutes

Yield: 2 servings

Ingredients

1 (16-oz.) package store-bought (refrigerated) gnocchi
2 Tablespoons unsalted butter
2 large cloves garlic, cut into thin slices
1/4 cup grated Parmesan cheese
1 Tablespoons chopped fresh chives

Instructions

Bring a large pot of salted water to a boil. Add the gnocchi and cook them until they float to the surface, 2 to 3 minutes. Drain the gnocchi and set them aside.

Add the butter, plus a pinch of salt and pepper, to a large sauté pan set over medium heat. Once the butter has melted, reduce the heat to medium-low, add the garlic slices and cook them, stirring constantly, until they are deep golden brown and slightly crisped.

Reduce the heat to low. Add the cooked gnocchi to the pan, stirring to combine. Add the Parmesan cheese and chives and cook an additional 1 minute until the cheese has melted. Serve immediately.

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Categories: 30-Minute Meals, Entrées, Recipes

Estimated Nutrition Information

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