If you have 15 minutes, you have the easiest, cheesiest recipe for Quick Gnocchi with Crispy Garlic.

I’m all for the labor of love that is homemade gnocchi. All the mixing, and the kneading, and the rolling and the shaping. But sometimes you only have 20 minutes to satisfy those gnocchi cravings. Enter Quick Gnocchi with Crispy Garlic, the fastest, most flavorful solution for potato dumpling lovers everywhere.

The real secret to transforming store-bought gnocchi into something extra special is the addition of thinly sliced garlic cloves, which are browned in butter until they’re golden and crispy.

It’s that contrast between the crispy garlic and the pillowy gnocchi that gives this dish its textural intrigue and keeps those taste buds guessing!

Toss in some grated Parmesan cheese and chopped fresh chives, and a quick-fix main dish or garlicky side is suddenly the star of your dinner table.

It’s just as easy to stir in some shredded rotisserie chicken (store-bought or homemade) to add protein to your dinnertime lineup. And you can complete your fast and fresh feast with a simple side salad topped with Homemade Buttermilk Ranch Dressing or a batch of veggie-packed 5-Ingredient Zucchini Fritters.

Ready to see just how easy this cheesy dish is to make? Tune in to the video below and get those forks ready!

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