Spring has sprung! And with the arrival of warmer temperatures, we can engage in our annual re-welcoming of all things carrot, asparagus, pea and rhubarb. First up? Carrot C…
TODAY Show: 25-Minute Meals
- 15 Comments
Get dinner on the table in 25 minutes or less by tuning in to my TODAY Show segment, as I show you how to whip up Baked Cheddar Dijon Chicken Tenders and 5-Ingredient Zucchini Fritters. Check out the segment below then head on over to TODAY Food for the recipes!
Craving more? Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag